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Peptide Science — Present and Future
DOI: 10.1007/0-306-46864-6_137
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Isolation and characterization of bioactive peptides from the sea cucumber, Stichopus japonicus

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Cited by 16 publications
(37 citation statements)
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“…Why then were L-type SALMFamide neuropeptides not identified in Apostichopus japonicus when intestinal preparations were used as a bioassay to monitor purification of myoactive peptides from this Consistent with this notion, there is evidence of striking differences in the responsiveness of other sea cucumber muscle preparations to L-type and F-type SALMFamides. Thus, L-type SALMFamides cause relaxation of longitudinal body wall preparations from Holothuria glaberrima [16] but F-type SALMFamides have no effect on longitudinal body wall preparations from Apostichopus japonicus [20].…”
Section: Discussionmentioning
confidence: 90%
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“…Why then were L-type SALMFamide neuropeptides not identified in Apostichopus japonicus when intestinal preparations were used as a bioassay to monitor purification of myoactive peptides from this Consistent with this notion, there is evidence of striking differences in the responsiveness of other sea cucumber muscle preparations to L-type and F-type SALMFamides. Thus, L-type SALMFamides cause relaxation of longitudinal body wall preparations from Holothuria glaberrima [16] but F-type SALMFamides have no effect on longitudinal body wall preparations from Apostichopus japonicus [20].…”
Section: Discussionmentioning
confidence: 90%
“…F-type SALMFamides were first identified in the sea cucumber species Apostichopus japonicus (Gly-Tyr-Ser-Pro-Phe-Met-Phe-NH 2 and Phe-Lys-Ser-Pro-Phe-Met-Phe-NH 2 ) on account of their ability to cause relaxation of muscle preparations (intestine) from this species [20]. However, L-type SALMFamide neuropeptides can also cause muscle relaxation in sea cucumbers; thus, the peptide GFSKLYFamide causes relaxation of intestine preparations from the sea cucumber Holothuria glaberrima [16].…”
Section: Discussionmentioning
confidence: 99%
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“…GABA inhibited the AChinduced contraction in Sclerodactyla briareus , whereas in Actinopyga it had excitatory effects (Devlin, 2001). Muneoka and coworkers (Iwakoshi et al ., 1995;Birenheide et al ., 1998;Ohtani et al ., 1999) isolated 25 peptides from the present sea cucumber. Some of them may well inhibit AChinduced contraction, because about half of the peptides isolated showed inhibitory effects on the twitch contraction of LMBW invoked by electrical stimulation, and because stichopin, one of the 25 peptides, inhibits action of ACh in the body-wall catch connective tissue of the present sea cucumber (Birenheide et al , 1998).…”
Section: Discussionmentioning
confidence: 99%
“…Muscle preparations from the sea cucumber Apostichopus japonicus have been used as bioassays to screen for myoactive neuropeptides in echinoderms (Elphick, 2012;Inoue et al, 1999;Iwakoshi et al, 1995;Ohtani et al, 1999). Two SALMFamide-type neuropeptides were identified as muscle relaxants and the pentapeptide Asn-Gly-Ile-Trp-Tyr-NH 2 (NGIWYamide) was identified as a muscle contractant.…”
Section: Introductionmentioning
confidence: 99%