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2007
DOI: 10.1016/j.foodchem.2007.01.026
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Isolation and characterization of a lectin with antifungal activity from Egyptian Pisum sativum seeds

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Cited by 68 publications
(39 citation statements)
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“…Using this method 20 mg of Pea lectin was purified from 3200 mg of crude proteins whereas 16 mg lectin was purified from 4200 mg of crude protein as described by Sitohy et al (2007). The molecular weight of ␣-subunit and ␤-subunit of Pea lectin was almost the same as described by Sitohy et al (2007). The minimum concentration of Pea lectin required for hemmaglutination activity of rat red blood cells was 8 g/ml.…”
Section: Discussionmentioning
confidence: 99%
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“…Using this method 20 mg of Pea lectin was purified from 3200 mg of crude proteins whereas 16 mg lectin was purified from 4200 mg of crude protein as described by Sitohy et al (2007). The molecular weight of ␣-subunit and ␤-subunit of Pea lectin was almost the same as described by Sitohy et al (2007). The minimum concentration of Pea lectin required for hemmaglutination activity of rat red blood cells was 8 g/ml.…”
Section: Discussionmentioning
confidence: 99%
“…Pea lectin highly agglutinated human, rabbit and rat erythrocytes but weekly agglutinated chicken erythrocytes. It was also reported that Pea lectin inhibited the growth of Aspergillus flavus, Trichoderma viride and Fusarium oxysporum (Sitohy et al 2007). The lectin also inhibited the migration of cardiac mesenchymal cells (Sumida et al 1997).…”
Section: Introductionmentioning
confidence: 92%
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“…Mn 2+ and Mg 2+ also have the capability to restore the activity of ACL, but with a lower extent (75.2%) ( Table 1). These results suggested that ACL require metal ions for its hemagglutinating activity, or the metal ions are tightly bound to the lectin molecule [30]. Conformation changes induced by metal ions were also examined by monitoring its fluorescence emission spectrum of ACL.…”
Section: Effects Of Temperature Ph and Metal Ions On Hemagglutinatiomentioning
confidence: 95%
“…The lectin isolated from Ophiopogonjaponicus rhizomes was an antifungal agent against the phytopathogens Gibberella saubinetii and R. solani but not on Penicillium italicum (Tian et al, 2007). The lectin of Pisum sativum seeds inhibited the growth of F. oxysporum and Trichoderma viride (Sitohy et al, 2007).…”
Section: Introductionmentioning
confidence: 98%