1981
DOI: 10.1080/0142968x.1981.11904238
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Isoflavone content of Bengalgram (Cicer arietinum) at various stages of germination

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Cited by 6 publications
(3 citation statements)
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“…During soybean germination, the contents of genistein and daidzein were significantly increased. Sharma ( 41 ) reported an increasing trend of isoflavones in chickpea ( Cicer arietinum ) during germination, which is consistent with our findings. The observed decrease in the content of isoflavones could be due to the conversion of one type of isoflavones into other types of isoflavones.…”
Section: Resultssupporting
confidence: 91%
“…During soybean germination, the contents of genistein and daidzein were significantly increased. Sharma ( 41 ) reported an increasing trend of isoflavones in chickpea ( Cicer arietinum ) during germination, which is consistent with our findings. The observed decrease in the content of isoflavones could be due to the conversion of one type of isoflavones into other types of isoflavones.…”
Section: Resultssupporting
confidence: 91%
“…The increases of isoflavone contents at this stage may be induced by metabolic pathways of naringenin chalcone and isoliquiritigenin, the precursors of isoflavonoids commonly found in legumes [27]. Sharma [28] showed that isoflavones in chick pea (Cicer arietinum) increased during germination. A decrease in the total isoflavone content was observed after this stage.…”
Section: Effect Of Germination On Total Isoflavone Contentmentioning
confidence: 98%
“…Additionally, both the isoflavone contents and composition can be altered by germination . The study by Sharma had observed that isoflavones in chickpeas increased during germination . In the study by Wu et al, who investigated sprouted chickpeas germinated with water in the dark, 25 isoflavones were detected and the total isoflavone content increased more than 100 times compared to the untreated chickpea seeds.…”
Section: Introductionmentioning
confidence: 99%