2015
DOI: 10.2174/1386207318666150305154210
|View full text |Cite
|
Sign up to set email alerts
|

Is There a Relationship Between Sweet Taste and Seizures? Anticonvulsant and Proconvulsant Effects of Non-Nutritive Sweeteners

Abstract: From a virtual screening campaign, a number of artificial and natural sweeteners were predicted as potential anticonvulsant agents with protective effects in the seizure animal model Maximal Electroshock Seizure (MES) test. In all cases, the predictions were experimentally confirmed in the aforementioned preclinical seizure model. The article reviews and expands previous reports from our group on anticonvulsant activity of those non-nutritive sweeteners, illustrating the potential of virtual screening approach… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2016
2016
2021
2021

Publication Types

Select...
3
1
1

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(1 citation statement)
references
References 0 publications
0
1
0
Order By: Relevance
“…The constituents bufotenin, choline and beta-carboline were responsible for antiepileptic and anti neoplastic activity. Non nutritive compounds that contribute to flavour colour [22,26]. Antibacterial activity of Mucuna pruriens methanolic extract was evaluated and well known wide spectrum activity against Gram positive Bacillus cereus, Staphylococcus and Gram negative Proteus vulgaris [27] [28].…”
Section: Introductionmentioning
confidence: 99%
“…The constituents bufotenin, choline and beta-carboline were responsible for antiepileptic and anti neoplastic activity. Non nutritive compounds that contribute to flavour colour [22,26]. Antibacterial activity of Mucuna pruriens methanolic extract was evaluated and well known wide spectrum activity against Gram positive Bacillus cereus, Staphylococcus and Gram negative Proteus vulgaris [27] [28].…”
Section: Introductionmentioning
confidence: 99%