Is the bioaccessibility of minerals affected by the processing steps of juçara fruit (Euterpe edulis Mart.)?

Pupin, Letícia; Santos, Virgínia Souza; Neto, João Paixão dos Santos; Fusco, Deborah Oliveira De; Teixeira, Gustavo Henrique de Almeida

doi:10.1016/j.lwt.2018.01.024

Cited by 7 publications

(4 citation statements)

References 15 publications

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“…However, this method could reduce seed viability, reducing germination. Previous studies concerning the impact of hot water treatment on minerals bioaccessibility have already been conducted [20]. Nevertheless, possible germinations effects of this technique have not been extensively recognized in the literature.…”

Section: Assessment Of Different Seedling Production Techniques Of Eumentioning

confidence: 99%

Assessment of Different Seedling Production Techniques of Euterpe edulis

Regnier

Salatino

2020

Adv. J. Grad. Res.

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Euterpe edulis is an endangered species with high importance ecologically and economically. Seedling production seems to be one of the most important alternatives to population recovery. Besides that, the knowledge of seedling production methods' influence over germination is very restricted. Thus, this study aimed to evaluate the effects of parent populations, germination conditions, and the substrate to commercial seedling production of E. edulis. Nine thousand seven hundred and thirteen seeds were distributed between the heated water and control, greenhouse and open-field treatments. The parent population presented high differences between most of the germination indexes. Influencing the germination rate, mean germination time and germination speed, but not affecting synchrony and uncertainty indexes. Heated water treatment did not affect any of the studied indexes, presenting a close pattern of germination over time, indicating it is an appropriate method for seedling production. Greenhouse and open-field treatment presented variations at the same indexes affected in the parent population analysis. The most profitable method for E. edulis seed germination was the greenhouse production method, which provided the best indexes results.

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Section: Assessment Of Different Seedling Production Techniques Of Eumentioning

confidence: 99%

Assessment of Different Seedling Production Techniques of Euterpe edulis

Regnier

Salatino

2020

Adv. J. Grad. Res.

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“…This fruit is rich in nutrients such as proteins, carbohydrates, fiber, sugars, and lipids with high proportions of polyunsaturated fatty acids, vitamin C, carotenoids, and minerals (DE SOUZA et al, 2014;PUPIN et al, 2018;BERNARDES et. Ciência Rural, v.53, n.7, 2023.…”

Section: Introductionmentioning

confidence: 99%

Phenolic composition of jussara (Euterpe edulisMartius) from Minas Gerais and Espírito Santo, Brazil, determined by high performance liquid chromatography coupled to diode array detection and electrospray ionization tandem mass spectrometry (HPLC-DAD-ESI-MS)

et al. 2023

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This research assessed the phenolic composition of Jussara pulp from the Brazilian states of Minas Gerais (MG) and Espírito Santo (ES) using HPLC-DAD-MS/MS. Seventeen anthocyanins were detected in fruits, derived from cyanidin, pelargonidin and peonidin. Among the non-anthocyanic phenolic compounds, flavonols (kaempferol, quercetin and isorhamnetin derivatives), flavan-3-ols (catechin, epicatechin, B-type procyanidins and unknown dimers) and resveratrol in its glycosylated form have been identified. Catechin (32.41-60.56 mg 100g-1) and epicatechin (18.86-40.92 mg 100g-1) were the main flavan-3-ols present in the fruits. The samples showed small concentrations of resveratrol glycosides (0.02-0.91 mg 100g-1). The analytical methodology used (HPLC-DAD-ESI-MS/MS) permitted the identification of newly reported compounds in this fruit.

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“…The fruit of E. edulis has been gaining popularity among consumers, which could divert the exploitation of this species from the harvesting of palm hearts to the sustainable growth for fruits. The fruit pulp contains many essential micronutrients, including K, Fe, Zn, P, Cu, Ca, and Mg, as well as abundant polyunsaturated fatty acids and oleic acid, but few saturated fatty acids (Pupin et al, 2018;Pereira et al, 2023). In addition, the fruits are rich in phenolic compounds, mainly anthocyanins and phenolic acids, which suggest an elevated antioxidant potential (Schulz et al, 2016).…”

Section: Introductionmentioning

confidence: 99%