2015
DOI: 10.5424/sjar/2015134-6960
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Is multifunctionality the future of mountain pastoralism? Lessons from the management of semi-natural grasslands in the Pyrenees

Abstract: Land abandonment is pervasive in mountainous Europe. In the present situation of price-cost squeeze on pastoral households and general shift in the role of farming, the development of farming abandonment risk regions is generally associated with adoption of new multifunctional rural development strategies, such as farm tourism, which in the end entail less time being devoted to farming practices. We explored the effects of such developmental scheme on the preservation of semi-natural grasslands, in particular,… Show more

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Cited by 25 publications
(20 citation statements)
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References 49 publications
(55 reference statements)
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“…Oosting et al (2014) recommend increasing the production and shift from rural to urban market and Cuevas- Reyes et al (2013) highlight that the clustering and a major organization of smallholders could be an access to a pathway of higher added value. Beuchelt et al (2015) suggest developing low-cost sustainable technologies on crop residues and López-i- Gelats et al (2015) recommended the adoption of new multifunctional rural development strategies.…”
Section: Discussionmentioning
confidence: 99%
“…Oosting et al (2014) recommend increasing the production and shift from rural to urban market and Cuevas- Reyes et al (2013) highlight that the clustering and a major organization of smallholders could be an access to a pathway of higher added value. Beuchelt et al (2015) suggest developing low-cost sustainable technologies on crop residues and López-i- Gelats et al (2015) recommended the adoption of new multifunctional rural development strategies.…”
Section: Discussionmentioning
confidence: 99%
“…The economic component affected CL-WE; the most expensive SPUs had the fewest problems with woody encroachment, possibly, because these pastures were the most productive and the highest pressure of livestock actively grazing these areas would have slowed woody encroachment. In addition, CL-WE was associated with the reduction in agropastoralism between the 1930s and the 1980s and the increase in part-time farming, which led to the partial abandonment of the grasslands [ 34 , 90 ]. Even so, the social component, especially the reduction in the human population since the 1930s, was not directly correlated with CL-WE at the SPU level.…”
Section: Discussionmentioning
confidence: 99%
“…In rural areas that had been abandoned decades earlier, income from tourism has increased (e.g., national parks and ski resorts) and most of those stockbreeders have nowadays an off-farm job in the service sector [ 11 ]. Thus, stockbreeder activity has decreased [ 5 , 17 , 34 ], changing the economic and social structure of rural areas [ 11 , 32 , 33 ].…”
Section: Introductionmentioning
confidence: 99%
“…A review of the literature on innovation exposes how the use of traditional resources and the capacity for innovation can bring significant advantages in different sectors [ 62 , 77 , 129 ], recently also in the tourism sector [ 45 ]. At the same time, a review on agritourism literature, as a phenomenon derived from the multifunctionality in agriculture [ 14 , 20 ], shows no acknowledgment as to the potential for agriculture and tourism that may come from it. Therefore, strategies based on tradition appear to be strongly underrated as to the capacity to boost innovation and the creation of value.…”
Section: Discussionmentioning
confidence: 99%
“…Both scholars and policymakers have recognized the importance of multifunctionality in agriculture, “sustaining rural landscapes, protecting biodiversity, generating employment and contributing to the viability of rural areas” [ 19 ]. In fact, the concept of agricultural multifunctionality [ 15 , 20 ] focuses on rural development and agro-ecology, underlining the role of agriculture in supporting rural economies and local communities. In this perspective, farmers are strongly connected with other local actors through the social and environmental functions of their business [ 21 ].…”
Section: Introductionmentioning
confidence: 99%