2017
DOI: 10.5604/12321966.1232092
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Iron status in obese women

Abstract: Introduction and objective. A decreased concentration of iron, and consecutively haemoglobin, ferritin and decreased level of saturated transferrin, were observed in obese individuals more often than in healthy subjects. The purpose of this study was to determine whether iron, ferritin, transferrin saturation are significantly diminished in obese female patients compared to non-obese counterparts, and whether excess adiposity and inflammation were associated with depleted iron. Materials and methods. Female pa… Show more

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Cited by 13 publications
(12 citation statements)
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“…[ 32 ] Other studies results indicated that heavier-weight female adolescents are at greater risk for ID. [ 33 34 35 ]…”
Section: Discussionmentioning
confidence: 99%
“…[ 32 ] Other studies results indicated that heavier-weight female adolescents are at greater risk for ID. [ 33 34 35 ]…”
Section: Discussionmentioning
confidence: 99%
“…9 Stankowiak-Kulpa H et al, showed that obese women were characterized by a significantly lowere mean Red blood cell volume, serum iron level, and transferrin saturation. 10 Study conducted by Zhao L et al, concluded that obesity is significantly associated with iron deficiency, and early monitoring and treatment of iron deficiency and obese individuals was recommended. 11 Study conducted by Chambers EC et al, showed an inverse association of measures of body fat distribution and total fat mass with serum iron level in Hispanic women.…”
Section: Iron and Tibcmentioning
confidence: 99%
“…Scientific reports have shown that iron deficiency is positively associated with adiposity [7]. In this sense, a decreased concentration of iron, and consecutively haemoglobin, ferritin and decreased level of saturated transferrin, were observed in obese individuals more often than in normal weight subjects [8]. Loss of appetite, retarded growth and development are typical manifestations of the nutritional ferropenic anemia; however, hormonal control for body composition changes during IDA has been not yet fully explained.…”
Section: Introductionmentioning
confidence: 99%