2014
DOI: 10.2478/intox-2014-002
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Iron induced genotoxicity: attenuation by vitamin C and its optimization

Abstract: Vitamin C (VC) is a well-known antioxidant and strong free radical scavenger. Its antioxidant activity is useful for protection of cellular macromolecules, particularly DNA, from oxidative damage induced by different agents. This study was undertaken to evaluate the optimum level of VC in attenuating the chromosome aberrations (CAs) and DNA damage after iron sulfate (FeSO 4 ) acute administration in Wistar rats. The results exhibited that the increase of CAs and DNA damage induced by FeSO 4 , 200 mg Fe/kg, cou… Show more

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Cited by 2 publications
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“…These antioxidants are able to scavenge free radicals and help to reduce the extent of oxidative stress-induced DNA damages. Excess of iron is believed to cause oxidative stress and is understood as an increase in the steady state concentration of reactive oxygen and nitrogen species (24)(25)(26)(27)(28). The toxicity of superoxide anion (O production (30,31); the low redox potentials of flavonoids thermodynamically allow them to reduce highly oxidising (32); and a number of flavonoids chelate trace metals (33).…”
Section: Discussionmentioning
confidence: 99%
“…These antioxidants are able to scavenge free radicals and help to reduce the extent of oxidative stress-induced DNA damages. Excess of iron is believed to cause oxidative stress and is understood as an increase in the steady state concentration of reactive oxygen and nitrogen species (24)(25)(26)(27)(28). The toxicity of superoxide anion (O production (30,31); the low redox potentials of flavonoids thermodynamically allow them to reduce highly oxidising (32); and a number of flavonoids chelate trace metals (33).…”
Section: Discussionmentioning
confidence: 99%