2011
DOI: 10.1155/2011/815194
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Iron-Fortified Drinking Water Studies for the Prevention of Children's Anemia in Developing Countries

Abstract: Anemia and iron deficiency should receive special attention considering their high prevalence and serious consequences. For prevention, globally it is recommended to increase dietary iron intake, iron fortification of industrialized foods, and medical iron supplementation. Food fortification for the prevention of iron deficiency in developing countries should consider carriers locally available and consumed daily, requiring limited infrastructure and technology. Drinking water is the iron carrier we have been… Show more

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Cited by 20 publications
(20 citation statements)
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“…Evidence shows that children whose households are not facilitated with the improved source of drinking water have a higher risk of anemia. In most developing countries, water contaminated by iron and polluted particles could be responsible for the causation of children's anemia [ 65 ]. The role of contaminated water supply is consistent with several previous findings [ 33 , 66 ].…”
Section: Discussionmentioning
confidence: 99%
“…Evidence shows that children whose households are not facilitated with the improved source of drinking water have a higher risk of anemia. In most developing countries, water contaminated by iron and polluted particles could be responsible for the causation of children's anemia [ 65 ]. The role of contaminated water supply is consistent with several previous findings [ 33 , 66 ].…”
Section: Discussionmentioning
confidence: 99%
“…One of the first initiatives in this sense appeared in the literature in 2009, by Jordão et al (11) , who reviewed fifty-three studies published between 1996 and 2007 and, through meta-analysis, estimated a national prevalence of 53 % of anaemia among children aged between zero and 5 years. Due to the large number of affected children, numerous attempts at fortification were tested in the country, especially studies by the Dutra-de-Oliveira group that sought to fortify drinking water with Fe, considering that to reach all children exposed to anaemia, it would be necessary to fortify food of widespread consumption (114,159,160) . An aspect that may be relevant for the prevalence has fallen, considering the data from Jordão et al (11) , and those in the present study refer to the possible impact of government initiatives to combat Fe deficiency.…”
Section: Discussionmentioning
confidence: 99%
“…Iron can initiate cancer mainly by the process of oxidation of DNA molecules. This can sometimes result in cell death (6), or a spectrum of diseases with diverse clinical manifestations, ranging from anemia to iron overload, and possibly to neurodegenerative diseases (7).…”
Section: Introductionmentioning
confidence: 99%