Iridoid glucosides from Barleria lupulina

Aliphatic Alcohol and Iridoid Glycosides from Asystasia intrusa

“…Only a few studies identified (3R)-1-octen-3- 18) Barleria lupulina, 1) and Barleria strigosa, 4) ebracteatosides B-D from Acanthus ebracteatus, 2) and ilicifolioside B from Acanthus ilicifolius.…”

Screening of plants acting against Heterometrus laoticus scorpion venom activity on fibroblast cell lysis

“…The efficiency of treatment from those two latter in traditional records may arise from their anti-inflammatory action only. Barleria lupulina, widely reputed as anti-elapid snakebite treatment in the tropical areas of southeast Asia and South America (Kanchanapoom et al, 2001;Lans et al, 2001), and Curcuma cf. zedoaria, one of the most famous anti-king cobra venom antidotes, being used among people in "King Cobra Village" in Khon Kaen Province, Thailand (Daduang et al, 2005), were investigated.…”

The anti-inflammatory effects and the inhibition of neutrophil responsiveness by Barleria lupulina and Clinacanthus nutans extracts

“…f.) Lindau, both belonging to the family Acanthaceae, are well-known medicinal plants widely used in Thai traditional medicine (Tiangburanatam, 1996) and are categorized as essential medicinal plants for primary healthcare by the Thai Ministry of Public Health (National Drug and Committee, 2006). Important constituent of Barleria lupulina extracts are iridoid glucosides (Byrne et al, 1987;Kanchanapoom et al, 2001;Suksamrarn, 1986;Suksamrarn et al, 2003;Tuntiwachwuttikul et al, 1998) and principle constituents of Clinacanthus nutans are flavonoids, stigmasterol, ␤-sitosterol, lupeol, betulin, C-glycosyl flavones, vitexin, isovitexin, shaftoside, isomollupentin, 7-O-␤-gluco pyranoside, orientin, isoorientin, cerebrosides monoacylmonogalactosylglycerol and sulfur-containing glucosides (Dampawan et al, 1977;Teshima et al, 1998;Tuntiwachwuttikul et al, 2004). The aerial part of Barleria lupulina has been traditionally used for mental tension, diabetes, rheumatoid arthritis and snake bite (Chopra et al, 1968).…”