2022
DOI: 10.1590/1807-1929/agriambi.v26n1p11-20
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Ionic relationships between macronutrients and sodium in parsley under nutrient solutions prepared with brackish water

Abstract: The concentration and nature of ions directly influence ionic relationships between macronutrients and sodium, especially in the context of plants grown under saline conditions. The goal of this study was to analyze the efficiency of use of N, P, K, Ca, Mg, and S, the efficiency of Na accumulation, and the relationships between Ca+2, Mg+2, Na+, and K+ after analysis of parsley, cultivar Graúda Portuguesa, plant tissues exposed to nutrient solutions prepared with brackish water with different cationic natures. … Show more

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Cited by 3 publications
(2 citation statements)
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References 22 publications
(18 reference statements)
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“…In hydroponics, the use of waters with high electrical conductivities has been possible (Silva et al, 2018;. These results have been partly attributed to the minimization of the matrix potential in this form of cultivation, which favors the use of waters with higher concentrations; however, studies have highlighted the impact of the cation prevalence in these waters (Santos Júnior et al, 2015b;Muchecua et al, 2022).…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…In hydroponics, the use of waters with high electrical conductivities has been possible (Silva et al, 2018;. These results have been partly attributed to the minimization of the matrix potential in this form of cultivation, which favors the use of waters with higher concentrations; however, studies have highlighted the impact of the cation prevalence in these waters (Santos Júnior et al, 2015b;Muchecua et al, 2022).…”
Section: Introductionmentioning
confidence: 99%
“…In this sense, studies have evaluated impacts of different cation prevalence on the use efficiency of macronutrients in the context of concentrations in brackish water when preparing nutrient solutions (Muchecua et al, 2022), water relations (Navarro et al, 2022), and production variables (Martins et al, 2019a) for leafy vegetables.…”
Section: Introductionmentioning
confidence: 99%