— Invited Review — Factors affecting beef quality and nutrigenomics of intramuscular adipose tissue deposition

Baik, Myunggi; Lee, Jae-Sung; Kim, Sang Yeob; Ranaweera, K.K.T.N.

doi:10.5713/ab.22.0380

Cited by 8 publications

(10 citation statements)

References 92 publications

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“…For fat deposition and metabolism in beef cattle, the interaction between adipogenesis and lipogenesis is essential. Adipogenesis creates the pool of adipocytes required for fat storage, while lipogenesis makes sure that these adipocytes are producing and accumulating fatty acids and triglycerides (Baik et al., 2023; da Costa et al., 2013; Ladeira et al., 2016b; Nematbakhsh et al., 2021).…”

Section: Transcription Factors In Adipogenesis and Lipogenesismentioning

confidence: 99%

“…Leptin affects how much and how little food is consumed, while adiponectin improves insulin sensitivity and reduces lipogenesis. Generally, adipogenesis and lipogenesis interact to ensure that the metabolism and lipid accumulation in beef cattle are properly regulated (Baik et al., 2023; Burns, 2011; Ladeira et al., 2016b; Nematbakhsh et al., 2021).…”

Section: Transcription Factors In Adipogenesis and Lipogenesismentioning

confidence: 99%

“…These studies have revealed the genetic and molecular underpinnings governing fat tissue development and lipid metabolism in beef cattle. Several key transcription factors have emerged as central players in these processes (Adhikari et al., 2023; Baik et al., 2023; Yu et al., 2023).…”

Section: Genome‐wide Analysis Of Transcription Factorsmentioning

confidence: 99%

“…Genome‐wide studies have unveiled its role in influencing the expression of lipogenic enzymes in response to dietary carbohydrates. This provides insight into how diet can impact fat tissue development and composition in beef cattle (Baik et al., 2023; Iizuka et al., 2020; Jeong et al., 2011; Song et al., 2018).…”

Section: Genome‐wide Analysis Of Transcription Factorsmentioning

confidence: 99%

“…Optimizing meat quality and quantity has taken on critical importance in the beef farming sector. A key factor in determining the quality of meat is marbling, which is the intramuscular fat (IMF) (Baik et al., 2023; Gajaweera et al., 2023; Nguyen et al., 2021). It plays a significant role in improving beef flavour, juiciness and tenderness (Yu et al., 2023).…”

Section: Introductionmentioning

confidence: 99%

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A review of the role of transcription factors in regulating adipogenesis and lipogenesis in beef cattle

Abebe,

Wang,

et al. 2023

J Animal Breeding Genetics

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In the past few decades, genomic selection and other refined strategies have been used to increase the growth rate and lean meat production of beef cattle. Nevertheless, the fast growth rates of cattle breeds are often accompanied by a reduction in intramuscular fat (IMF) deposition, impairing meat quality. Transcription factors play vital roles in regulating adipogenesis and lipogenesis in beef cattle. Meanwhile, understanding the role of transcription factors in regulating adipogenesis and lipogenesis in beef cattle has gained significant attention to increase IMF deposition and meat quality. Therefore, the aim of this paper was to provide a comprehensive summary and valuable insight into the complex role of transcription factors in adipogenesis and lipogenesis in beef cattle. This review summarizes the contemporary studies in transcription factors in adipogenesis and lipogenesis, genome‐wide analysis of transcription factors, epigenetic regulation of transcription factors, nutritional regulation of transcription factors, metabolic signalling pathways, functional genomics methods, transcriptomic profiling of adipose tissues, transcription factors and meat quality and comparative genomics with other livestock species. In conclusion, transcription factors play a crucial role in promoting adipocyte development and fatty acid biosynthesis in beef cattle. They control adipose tissue formation and metabolism, thereby improving meat quality and maintaining metabolic balance. Understanding the processes by which these transcription factors regulate adipose tissue deposition and lipid metabolism will simplify the development of marbling or IMF composition in beef cattle.

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Section: Transcription Factors In Adipogenesis and Lipogenesismentioning

confidence: 99%

Section: Transcription Factors In Adipogenesis and Lipogenesismentioning

confidence: 99%

Section: Genome‐wide Analysis Of Transcription Factorsmentioning

confidence: 99%

Section: Genome‐wide Analysis Of Transcription Factorsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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A review of the role of transcription factors in regulating adipogenesis and lipogenesis in beef cattle

Abebe,

Wang,

et al. 2023

J Animal Breeding Genetics

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A review of the role of epigenetic studies for intramuscular fat deposition in beef cattle

Kuraz Abebe,

Wang,

Guo

et al. 2024

Gene

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Nutritional and energy value of muscle tissue of Limousine bulls of different genotypes

Sedykh,

Subhankulov,

Gizatullin

et al. 2023

E3S Web Conf.

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The article presents the results of a comparative study of the nutritional and energy value of beef obtained from bull calves of different genotypes. The aim of the study was to evaluate the nutritional and energy value of beef obtained from Limousin bulls of different genotypes. The research objects were half carcasses obtained as a result of control slaughter of Limousin breed bull calves, descendants of mothers of different origin, bred in the Kuyurgazinsky district of the Republic of Bashkortostan in the "Meat Union of Bashkir producers" Ltd. The bull calves were raised according to the cow-calf system, weaning from mothers was carried out at the age of 8 months before stabling, then growing up, the first and second periods of fattening were carried out. Control slaughter of bull calves was carried out when they reached the required meat condition at the age of 18 months. In the course of the studies of dry matter, protein, extracted fat and energy value of carcass muscle tissue, a significant increase in the dry matter, protein, extracted fat, and energy content was observed (p≤0.05) 8.8kg higher performance of bull calves with mothers of French origin compared to carcasses of bull calves from mothers of Australian origin (11.8%), at 5.3kg (12.8%), at 3.1 kg (10.1%) and at 248.6 MJ (12.8%) accordingly. Based on the data obtained, it can be assumed that the breeding of animals for a long period of time under conditions of different housing and feeding technologies influences the chemical composition characteristics and the energy value of the meat of the representatives of the Limousin cattle breed studied.

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— Invited Review — Factors affecting beef quality and nutrigenomics of intramuscular adipose tissue deposition

Cited by 8 publications

References 92 publications

A review of the role of transcription factors in regulating adipogenesis and lipogenesis in beef cattle

A review of the role of transcription factors in regulating adipogenesis and lipogenesis in beef cattle

A review of the role of epigenetic studies for intramuscular fat deposition in beef cattle

Nutritional and energy value of muscle tissue of Limousine bulls of different genotypes

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