Nutritional and energy value of muscle tissue of Limousine bulls of different genotypes
Tatyana Sedykh,
Niyaz Subhankulov,
Rinat Gizatullin
et al.
Abstract:The article presents the results of a comparative study of the nutritional and energy value of beef obtained from bull calves of different genotypes. The aim of the study was to evaluate the nutritional and energy value of beef obtained from Limousin bulls of different genotypes. The research objects were half carcasses obtained as a result of control slaughter of Limousin breed bull calves, descendants of mothers of different origin, bred in the Kuyurgazinsky district of the Republic of Bashkortostan in the "… Show more
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