Invisible contaminants and food security in former coal mining areas of Santa Catarina, southern Brazil

Abstract

Background Mining activities have environmental impacts due to sediment movement and contamination of areas, and may also pose risks to people's food security. In Brazil, the majority of coal mining activities are in the south, in the Santa Catarina Carboniferous region. In this region, previously mined areas contaminated with heavy metals, frequently occur nearby inhabited zones. Heavy metals are contaminants that do not have odor, color, or taste, and are therefore difficult to detect. We aimed to verify whether people use plants from contaminated mine areas, and to understand which factors are related to plant use. Methods We conducted semi-structured interviews with residents from 14 areas nearby abandoned mines in the main municipalities of the Santa Catarina Carboniferous region. Results Out of the 196 interviewed residents, 127 (65%) reported collecting plants for medicinal and food use, directly from contaminated mine areas. Long-term residents, as well as those who noticed more environmental changes (positive and negative), cited more plants used, and had more detailed knowledge of plant use in their communities. When asked if they were aware of the possible contamination of mined areas, 85% said they knew about it. However, only 10% associated negative health effects with the use of plant species collected in contaminated mined areas. Conclusions Our study demonstrates that people living nearby contaminated areas use and consume locally sourced plants, it also reveals a lack of information about contamination, as well as a lack of actions that include local communities in contaminated area restoration strategies. This situation poses a risk to the food security of the people living nearby former coal mining areas.

Control of Contamination in Fresh Vegetables Using Optical Inactivation of Microorganisms: A Mathematically Analyzed Experiment

“…The issue of food contamination stands as a formidable challenge for the manufacturing sector, mandating stringent oversight of processes encompassing the procurement of raw materials to the final packaging stage. [1][2][3]. This is the rationale behind the concerted efforts of directors, engineers, biologists, and scientists who have devised an array of protocols, documentation, and procedures dedicated to scrutinizing contamination throughout the food production cycle.…”