Control of Contamination in Fresh Vegetables Using Optical Inactivation of Microorganisms: A Mathematically Analyzed Experiment
Bruno Pereira de Oliveira,
Kate Cristina Blanco,
Fátima Maria Mitsue Yasuoka
et al.
Abstract:Cross-contamination poses a pervasive challenge within the realm of food production. The propagation of infections is recognized to occur in an uncontrolled manner. Given the essential nature of food for human sustenance, the domain necessitates stringent control over contamination and cross-contamination due to the perilous potential for severe intoxication. In the context of managing biological contamination in fresh food items, commencing from production and extending to the final consumable, the utilizatio… Show more
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