1995
DOI: 10.1155/tsm.23.21
|View full text |Cite
|
Sign up to set email alerts
|

Investigation on the Texture of an ELC‐BH Sheet With Very High R−‐Value Processed by New Technology

Abstract: The texture of an extra low-carbon and high strength bake-hardening sheet steel (i.e. ELC-BH sheet) processed in our laboratory through a new invented technology has been investigated by means of ODF method, so that the cause of the very high ?--value

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

1995
1995
2012
2012

Publication Types

Select...
4
1

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(2 citation statements)
references
References 0 publications
0
2
0
Order By: Relevance
“…Xiaojun and Xianjin (Xiaojun & Xianjin, 1995) developed a new technology (the details were not mentioned) to improve the drawability of Ti+ Nb stabilized interstitial free high strength bake hardened steel. The r m -value of the experimental sheet treated by the new technology is as high as 2.67, and this is the highest r m -value published so far for phosphorus-added high strength and deep drawing sheet steels with increased strength due to bake hardening.…”
Section: Recrystallization Texture and Drawability Of Bake Hardening mentioning
confidence: 99%
“…Xiaojun and Xianjin (Xiaojun & Xianjin, 1995) developed a new technology (the details were not mentioned) to improve the drawability of Ti+ Nb stabilized interstitial free high strength bake hardened steel. The r m -value of the experimental sheet treated by the new technology is as high as 2.67, and this is the highest r m -value published so far for phosphorus-added high strength and deep drawing sheet steels with increased strength due to bake hardening.…”
Section: Recrystallization Texture and Drawability Of Bake Hardening mentioning
confidence: 99%
“…1995). Our experimental results showed that the annealing texture gained by the new technology consists of even stronger 111 texture as compared with that by conventional technology, and the crystal orientations coi'responding to the peak values of orientation density had also been changed from conventional {111} < 112 > orientations to 111} < 110 > orientation (Guan et al 1995). In order to reveal further the cause why these changes took place, we carefully investigate texture development during annealing in the new and the conventional technology respectively.…”
Section: Introductionmentioning
confidence: 95%