2019
DOI: 10.1002/ppap.201900055
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Investigation on the long‐term bactericidal effect and chemical composition of radical‐activated water

Abstract: We treat deionized water using an atmospheric‐pressure radical source to investigate the role of neutral radicals in the bactericidal efficacy of radical‐activated water (RAW). The bactericidal efficacy of RAW is investigated using a colony‐forming unit assay with Escherichia coli. Both the bactericidal efficacy and reactive oxygen and nitrogen species (RONS) concentration in stored RAW are investigated over a period of a month. E. coli was completely sterilized even in RAW stored for 7 days, indicating the st… Show more

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Cited by 25 publications
(26 citation statements)
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“…However, in the case of direct treatment with AALCA, not only long-living RONS could be involved in the bactericidal effect but also short-living RONS (e.g., ONOO − and HOO ), the strong electric field at the stage of corona and repeating spark discharges, and ultraviolet emissions, as it was reported elsewhere [18,41,58,59]. On the other hand, a long-term bactericidal effect produced by long-living RONS in PTW was reported elsewhere, which suggests a strong long-term bactericidal effect of PTW produced by AALCA owing to its high concentration of RONS [31,32,43]. To investigate the bactericidal effect of PTW, 5 mL of DI water was treated with AALCA for 1 min at an input power of 28 W. Then, 0.3 mL of the E. coli suspension was mixed with 2.7 mL of the produced PTW and incubated for various times.…”
Section: Inactivation Of E Colisupporting
confidence: 60%
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“…However, in the case of direct treatment with AALCA, not only long-living RONS could be involved in the bactericidal effect but also short-living RONS (e.g., ONOO − and HOO ), the strong electric field at the stage of corona and repeating spark discharges, and ultraviolet emissions, as it was reported elsewhere [18,41,58,59]. On the other hand, a long-term bactericidal effect produced by long-living RONS in PTW was reported elsewhere, which suggests a strong long-term bactericidal effect of PTW produced by AALCA owing to its high concentration of RONS [31,32,43]. To investigate the bactericidal effect of PTW, 5 mL of DI water was treated with AALCA for 1 min at an input power of 28 W. Then, 0.3 mL of the E. coli suspension was mixed with 2.7 mL of the produced PTW and incubated for various times.…”
Section: Inactivation Of E Colisupporting
confidence: 60%
“…The conductivity of the water sample increased from about 0.1 µS/cm for pristine DI water to 190 µS/cm after treatment for 20 s by spark discharges, which enabled the generation of a low-current arc that was transferred to the surface of the DI water, which initially had low conductivity. Moreover, the pH value gradually decreased from 6.76 for pristine DI water to 2.89 after treatment for 2 min, as shown in Figure 4, which is a considerably low value as compared with the PTW reported elsewhere [18,24,31,43]. The low pH value suggests a high concentration of RONS and possibly some ions (delivered from the electrodes by erosion) in the treated liquid, which could explain the increase of conductivity after the plasma treatment.…”
Section: Generation Of the Dischargementioning
confidence: 74%
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