“…PCs can be divided into several classes such as phenolic acids, coumarin, stilbenes, tannins, lignans, lignins, flavonoids, etc., depending on their basic chemical structures [3–5] . Generally, PCs are known to possess a high spectrum of biological activities including anti‐cancer, anti‐allergic, anti‐tumor, anti‐inflammatory, anti‐viral, anti‐microbial, anti‐oxidant, cardioprotective effects, and sometimes protect against neurodegenerative diseases, osteoporosis, diabetes, etc [6–10] . Due to such a variety of functional properties, PCs are extensively used in pharmaceutical industries and also utilized as significant food additives and functional compounds in food industries [11,12] .…”