Abstract:The studies are devoted to the scientific grounding of expedience of after-harvest processing by antioxidant compositions for preventing the development of pathogenic microflora on fruit surfaces during a long storage. For the studies were used apple fruits of the varieties Aidared, Golden Dushesse, Renet Simirenka, pear fruits of the varieties Victoria, Crimea Raisin and Cure, plum fruits of the varieties Voloshka, Stanley and Italian Ugorka. Fruits were processed by immersion in the following antioxidant com… Show more
“…More details on the procedure of examining the influence of antioxidant compositions on the development of diseases of microbial origin during storage of fruits can be found in article [24].…”
Section: Materials and Methods For Examining The Influence Of Antioximentioning
“…More details on the procedure of examining the influence of antioxidant compositions on the development of diseases of microbial origin during storage of fruits can be found in article [24].…”
Section: Materials and Methods For Examining The Influence Of Antioximentioning
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