Investigation of the Influence of Alaskan Pollock Surimi on the Gel Quality, Protein Structure and Flavor Property of Shrimp (Solenocera crassicornis) Surimi Gel and its Mechanism

Zhang, Xinxin; Zhang, Shutong; Yang, Wenge; Huang, Tao; Wei, Huamao; Jia, Ru

doi:10.1007/s11947-023-03261-4

Food Bioprocess Technol

2023

DOI: 10.1007/s11947-023-03261-4

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Investigation of the Influence of Alaskan Pollock Surimi on the Gel Quality, Protein Structure and Flavor Property of Shrimp (Solenocera crassicornis) Surimi Gel and its Mechanism

Xinxin Zhang,

Shutong Zhang,

Wenge Yang

et al.

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Integrated Multi-Spectroscopy and Molecular Dynamics Simulations to Explore the Interaction Mechanism of Phenolic Compounds and Sea Bass Myofibrillar Protein

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Li,

Zhong

et al. 2024

Food Bioprocess Technol

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Integrated Multi-Spectroscopy and Molecular Dynamics Simulations to Explore the Interaction Mechanism of Phenolic Compounds and Sea Bass Myofibrillar Protein

Zhu,

Li,

Zhong

et al. 2024

Food Bioprocess Technol

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Investigation of the Influence of Alaskan Pollock Surimi on the Gel Quality, Protein Structure and Flavor Property of Shrimp (Solenocera crassicornis) Surimi Gel and its Mechanism

Cited by 1 publication

References 45 publications

Integrated Multi-Spectroscopy and Molecular Dynamics Simulations to Explore the Interaction Mechanism of Phenolic Compounds and Sea Bass Myofibrillar Protein

Integrated Multi-Spectroscopy and Molecular Dynamics Simulations to Explore the Interaction Mechanism of Phenolic Compounds and Sea Bass Myofibrillar Protein

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