Integrated Multi-Spectroscopy and Molecular Dynamics Simulations to Explore the Interaction Mechanism of Phenolic Compounds and Sea Bass Myofibrillar Protein

Zhu, Yujie; Li, Mingyu; Zhong, Rongbin; Shi, Feifei; Yang, Qian; Liang, Peng

doi:10.1007/s11947-024-03372-6

Food Bioprocess Technol

2024

DOI: 10.1007/s11947-024-03372-6

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Integrated Multi-Spectroscopy and Molecular Dynamics Simulations to Explore the Interaction Mechanism of Phenolic Compounds and Sea Bass Myofibrillar Protein

Yujie Zhu,

Mingyu Li,

Rongbin Zhong

et al.

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A review of inhibition mechanisms of surimi protein hydrolysis by different exogenous additives and their application in improving surimi gel quality

Han,

2024

Food Chemistry

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A review of inhibition mechanisms of surimi protein hydrolysis by different exogenous additives and their application in improving surimi gel quality

Han,

2024

Food Chemistry

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Integrated Multi-Spectroscopy and Molecular Dynamics Simulations to Explore the Interaction Mechanism of Phenolic Compounds and Sea Bass Myofibrillar Protein

Cited by 1 publication

References 45 publications

A review of inhibition mechanisms of surimi protein hydrolysis by different exogenous additives and their application in improving surimi gel quality

A review of inhibition mechanisms of surimi protein hydrolysis by different exogenous additives and their application in improving surimi gel quality

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