Investigation of the Influence of Hydration on the Heat of Evaporation of Water From Sucrose Solutions

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Investigation of the Influence of Hydration on the Heat of Evaporation of Water From Sucrose Solutions

Cited by 11 publications

References 2 publications

Thermal Properties of Human Soft Tissue and Its Equivalents in a Wide Low-Temperature Range

Thermal Properties of Human Soft Tissue and Its Equivalents in a Wide Low-Temperature Range

A Comparative Analysis of Amplitude and Phase Methods for Measuring the Moisture Content of Materials in the Grain Drying Process Flow

Thermal Properties of Biological Tissue Gel-Phantoms in a Wide Low-Temperature Range

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