2002
DOI: 10.1046/j.1365-2672.2002.01737.x
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Investigation of the genetic diversity among isolates of Salmonella enterica serovar Dublin from animals and humans from England, Wales and Ireland

Abstract: Aims: To assess the degree of genetic diversity among animal Salmonella Dublin UK isolates, and to compare it with the genetic diversity found among human isolates from the same time period. Methods and Results: One hundred isolates (50 human and 50 animal) were typed using plasmid profiling, XbaI-pulsed field gel electrophoresis (PFGE) and PstI-SphI ribotyping. Antimicrobial resistance data to 16 antibiotics was presented, and the presence of class-I integrons was investigated by real-time PCR. Seven differen… Show more

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Cited by 33 publications
(36 citation statements)
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“…Salmonella Dublin has been found in a variety of other host species including dog, sheep, horse, mink, poultry and in man (Liebana et al . ; Helms et al . ; Dietz et al .…”
Section: Introductionmentioning
confidence: 99%
“…Salmonella Dublin has been found in a variety of other host species including dog, sheep, horse, mink, poultry and in man (Liebana et al . ; Helms et al . ; Dietz et al .…”
Section: Introductionmentioning
confidence: 99%
“…Pulsed-field gel electrophoresis (PFGE) is highly discriminatory and useful in epidemiologic studies ( 21 , 22 ). To our knowledge, no molecular studies on S. Schwarzengrund have been previously described.…”
mentioning
confidence: 99%
“…By use of 37 different phages, serotype Typhimurium can be divided in more than 210 phage types (1). Besides serotyping and phage typing, powerful bacterial molecular typing methods, such as plasmid profiling, pulsed-field gel electrophoresis (PFGE), IS200 typing, ribotyping, random amplified polymorphic DNA analysis, and amplified fragment length polymorphism, are used for epidemiological investigation of salmonellae (3,7,8,13,16). These techniques are useful for defining clonal relationships between strains (17) and for assessing the distribution of Salmonella strains within food-processing environments (10,15).…”
mentioning
confidence: 99%