Investigation of the Effect of Chemical Composition of Surimi and Gelling Temperature on the Odor Characteristics of Surimi Products Based on Gas Chromatography-Mass Spectrometry/Olfactometry

Li, Wenrong; Li, Wen; Xiong, Shanbai; Xiao, Shuting; An, Yueqi

doi:10.2139/ssrn.4331017

2023

DOI: 10.2139/ssrn.4331017

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Investigation of the Effect of Chemical Composition of Surimi and Gelling Temperature on the Odor Characteristics of Surimi Products Based on Gas Chromatography-Mass Spectrometry/Olfactometry

Wenrong Li

Wen Li²,

Shanbai Xiong

et al.

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Investigation of the Effect of Chemical Composition of Surimi and Gelling Temperature on the Odor Characteristics of Surimi Products Based on Gas Chromatography-Mass Spectrometry/Olfactometry

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