1979
DOI: 10.1093/jee/72.2.245
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Investigation of Sex Pheromone Traps for Simultaneous Dectection of Indianmeal Moths and Angoumois Grain Moths123

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Cited by 22 publications
(8 citation statements)
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“…In addition, similar decreases in response with increasing dose have been reported in olfactometer studies of other insects (Mayer, 1973;Fuyama, 1976;Hawkins, 1978), and decreases in trap catch with increasing dose have been reported in field trapping studies (Wolf et al, 1967;Shorey et al, 1967;Gaston et al, 1971;Vick et al . , 1979) .…”
Section: Dose Dependence Of the Attraction Responsesupporting
confidence: 64%
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“…In addition, similar decreases in response with increasing dose have been reported in olfactometer studies of other insects (Mayer, 1973;Fuyama, 1976;Hawkins, 1978), and decreases in trap catch with increasing dose have been reported in field trapping studies (Wolf et al, 1967;Shorey et al, 1967;Gaston et al, 1971;Vick et al . , 1979) .…”
Section: Dose Dependence Of the Attraction Responsesupporting
confidence: 64%
“…The need for methods to treat such problems is demonstrated by the growing number of sex pheromone trapping experiments involving postharvest pests ; Barak and Burkholder, 1976;Read and Haines, 1976;Von Reichmuth et al . , 1976Shapas , 1977;and Vick et al, 1979).…”
Section: Introductionmentioning
confidence: 99%
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“…Sometimes synchronised use of attractants and repellents keeps away the pests from stored grains (Cox 2004). Vick et al (1979) studied the effectiveness of pheromone traps to capture P. interpunctella and S. cerealella. For this purpose, sex pheromone traps of eight types were used to capture adult males.…”
Section: Use Of Semiochemicalsmentioning
confidence: 99%
“…Indigenous materials; neem leaf powder and sand Ali et al (2009) Vick et al (1979) and Cox (2004) 2366 S. Bushra and M. Aslam (Copping & Menn 2000;Tariq et al 2010). Spinosad is derived by fermentation of soil actinomycete bacterium, Saccharopolyspora spinosa by Mertz and Yao (1990).…”
Section: Introductionmentioning
confidence: 99%