“…Several factors affect the quality of maize grains during storage, such as grain moisture, temperature, relative humidity (RH) of air in the storage environment, the presence of fungus, and attack by pests (Paraginski, Vanier, Berrios, Oliveira, & Elias, ; Rehman, Habib, & Zafar, ). Pests are responsible for approximately 40% of the losses during grain storage (Bushra & Aslam, ). Weevils ( S. zeamais Motschulsky) are the main insect pest of maize grains, attacking both in the field and during storage (Fikremariam, Tadele, Stephen, Yoseph, & Stefan, ).…”