2020
DOI: 10.1007/s10965-020-02132-2
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Investigation of long-term ageing effect on the thermal properties of chicken feather fibre/poly(lactic acid) biocomposites

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Cited by 21 publications
(6 citation statements)
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“…This could be ascribed to the de-bonding between the fibre and the polymer matrix. However, the crystallinity increases for the control samples, which implies that the acid ageing might have improved the intermolecular bonds [ 22 , 40 ].…”
Section: Resultsmentioning
confidence: 99%
“…This could be ascribed to the de-bonding between the fibre and the polymer matrix. However, the crystallinity increases for the control samples, which implies that the acid ageing might have improved the intermolecular bonds [ 22 , 40 ].…”
Section: Resultsmentioning
confidence: 99%
“…The fact that PLA has a biodegradable structure, the ageing phenomenon triggers this process, causing the material to begin degrading. The degradation of the material by such an accelerated effect may be due to the active material degradation mechanism and the occurrence of chain breaks [ 70 , 71 , 72 ].…”
Section: Resultsmentioning
confidence: 99%
“…The spaces formed are one of the parameters that express the quality of the interfacial connection between the fines, and the polymeric matrix. As the number of gaps increases, the quality of the interfacial bond decreases [ 41 , 42 , 43 , 44 , 45 , 46 , 47 , 48 , 49 , 50 ]. In this context, when biocomposites containing fines obtained at higher pyrolysis temperatures are analyzed, the smaller the number of gaps observed between the fines and the matrix subject to photoluminosity.…”
Section: Resultsmentioning
confidence: 99%