2022
DOI: 10.1016/j.ifset.2022.103008
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Investigation of flow field, die swelling, and residual stress in 3D printing of surimi paste using the finite element method

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Cited by 23 publications
(17 citation statements)
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“…The unique fibrous structure of meat adds to the challenge of printing, thus requiring pre-treatment or additives to allow the ink to extrude smoothly from the nozzle and maintain good self-support and formability. Limited studies have looked into the development of 3D printed meat products, and most of these studies have focused on surimi materials with good adhesion, gelation, and softness( Chen et al, 2021a , Chen et al, 2021b ; Oyinloye and Yoon, 2022 ; Wang et al, 2018a , Wang et al, 2018b ; Xie et al, 2022 ). A few studies have focused on meat with solid fiber structure and low viscosity (beef, chicken breast, etc.).…”
Section: D Printing Of Traditional Meat Materialsmentioning
confidence: 99%
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“…The unique fibrous structure of meat adds to the challenge of printing, thus requiring pre-treatment or additives to allow the ink to extrude smoothly from the nozzle and maintain good self-support and formability. Limited studies have looked into the development of 3D printed meat products, and most of these studies have focused on surimi materials with good adhesion, gelation, and softness( Chen et al, 2021a , Chen et al, 2021b ; Oyinloye and Yoon, 2022 ; Wang et al, 2018a , Wang et al, 2018b ; Xie et al, 2022 ). A few studies have focused on meat with solid fiber structure and low viscosity (beef, chicken breast, etc.).…”
Section: D Printing Of Traditional Meat Materialsmentioning
confidence: 99%
“…Oyinloye et al successfully optimized the parameters of surimi 3D printing using FEM. They demonstrated that the nozzle diameter significantly affects the fluid properties (e.g., pressure, velocity, and shear rate) in the flow field and the residual stress and deformation of the printed sample( Oyinloye et al, 2022 ).…”
Section: Opportunities Of 3d Printing In Meat Applicationsmentioning
confidence: 99%
“…Whereas the transverse residual stresses are predominately compressive, the longitudinal residual stresses are typically tensile. [39,40] The initial stresses introduced during metal manufacturing are responsible for the discrepancy between the observed and calculated residual stresses. [41] The cells that migrate through the fiber and collagen network to repair the wounded tissues exert stress on the surface of bone implants, and they must be tolerated.…”
Section: Anova Analysismentioning
confidence: 99%
“…Surimi is a stabilized fish myofibrillar protein obtained from mechanically deboned fish flesh, which is washed with water and blended with cryoprotectants [ 1 ]. It is the main ingredient in surimi seafood, including steamed or fried fish cakes, fish sausage and crab sticks [ 2 ].…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, the DIC technique can provide additional information for comparing mechanical tests, such as penetration and extension (ring tensile) tests. On the other hand, the numerical simulation method offers a powerful design and a nondestructive research tool that can analyze mechanical properties such as food gel stress and strain [ 1 ]. The application of numerical simulation in the large deformation properties of a wide range of materials has been discussed extensively in many studies [ 9 , 10 , 11 ].…”
Section: Introductionmentioning
confidence: 99%