“…Spirulina has been consumed by humans for thousands of years without side effects and has been selected as space food by the US National Aeronautics and Space Administration (NASA). Since Spirulina has diverse active substances, such as C-phycocyanin, beta-carotene, chlorophyll, and functional fatty acids, it has been reported to have excellent anti-cancer, immunity enhancing, skin improving, and anti-inflammatory effects and to be useful in treating hypertension, diabetes, and diseases related to metabolism, such as liver dysfunctions [27][28][29]. In particular, Spirulina contains at least 50-100% more beta-carotene and chlorophyll, which are highly antioxidative, than other natural products [27,30].…”