Abstract:Aliarcobacter spp. have has been isolated from numerous food products at retail and from animal carcasses and feces at slaughter. The objectives of this study were: i) to isolate Aliarcobacter species (Aliarcobacter butzleri, Aliarcobacter skirrowii, Aliarcobacter cryaerophilus) from different slaughterhouses’ samples, ii) to detect genetic diversity, antibiotic resistance, biofilm ability and putative virulence gene profiles of the isolates. The antibiotic susceptibility to antimicrobials was examined using t… Show more
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