Investigating the effects of spray drying conditions on the microencapsulation efficiency of pumpkin seed oil

Abstract

The aim of this study was investigating the effects of inlet drying air temperature, aspirator rate, and feed pump rate on microencapsulation of pumpkin seed oil (PSO). The laboratory spray dryer was used for microencapsulation of PSO. Gum Arabic, maltodextrin DE‐6, and whey protein concentrate were used as wall composition of the microcapsules. The dependent variables were moisture content (%W.b.), average particle size (µm), bulk density (kg/m3), microencapsulation efficiency (%), and peroxide value (meq/Kg). The Response surface methodology (RSM) was utilized to find the relationship between the independent and dependent variables. Consequently, the optimal process conditions for microencapsulation of PSO was found to be inlet air temperature 141.51⁰C, aspirator rate 75%, and feed pump rate 15%. The scanning electron microscopy (SEM) was done on the optimal powders and fatty acid content measured by GC/MS before and after microencapsulation, to investigate the influence of microencapsulation on total unsaturated fatty acids. Practical application Worldwide concern about human health and the increase in diseases over the last few years cause a growing demand for nutritious and healthy compounds, such as PSO. Thus, functional food supplements have received due interest in the world. Microencapsulation of PSO has the potential to prevent its nutritional loss and protects the content of its fatty acids against oxidation by deducting its reactivity to the outside environment (e.g., air, heat, and light). So, finding an Ideal state for producing this product is crucial and will offer beneficial information for future research.

Impact of spray drying operating conditions on encapsulation efficiency, oxidative quality, and sensorial evaluation of chia and fish oil blends

“…(2017) on microencapsulation of FO used the response surface method to optimize the operating conditions and documented the value of EE between 69.55% and 81.75%. The earlier studies have concluded that the predicted values of spray‐dried oil samples did not significantly differ from their actual values (Geranpour et al., 2019).…”

Microencapsulación de aceites vegetales mediante secado por aspersión

“…Se han reportado trabajos de secado por aspersión de aceites vegetales con contenidos de sólidos del 30 % para el café 29 , semilla de lino 30,31 , semilla de chía 14 , semilla de higo 32 , semilla de uva 33 , semilla de calabaza 34,35 , semilla de calabaza moscada 36 y semillas de colza-lino-cártamo 37 .…”

“…A altas velocidades del flujo de gas, aumenta la EE. Esto pudo deberse a la rápida formación de una capa alrededor de las gotas como resultado de la cantidad de energía en la cámara de secado 35 .…”

Powder Technology

“…Many researches are being developed using the microencapsulation method. Thus, to protect oils from lipid oxidation [34][35][36], incorporating functional ingredients such as vitamins [37,38], additives and their storage protection [38], antioxidant protection [39].…”