Investigating Italian Consumer Preferences for Different Characteristics of Provolone Valpadana Using the Conjoint Analysis Approach

Sampalean, Niculina Iudita; Magistris, Tiziana de; Rama, Daniele

doi:10.3390/foods9121730

Cited by 14 publications

(12 citation statements)

References 30 publications

(49 reference statements)

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Then, we obtained typical virtual health management strategies through orthogonal design, and cards containing a description of the strategy were made for each virtual strategy. Finally, a population of older adults with VI was asked to score the virtual health management strategies formed by the level combination of different attributes based on their demand preferences [ 32 ].…”

Section: Methodsmentioning

confidence: 99%

Demand preferences for health management services in a population of older adults with visual impairment in China: a conjoint analysis

Wang

2022

BMC Geriatr

View full text Add to dashboard Cite

Background Visual impairment (VI) seriously affects the quality of life of the older adults. It is important to formulate appropriate health management strategies for the older adults with VI to help delay the disease development and progression, and improve life quality. The aim of this study was to understand the demand preference for health management services of the older adults with VI, and to provide a reference for the development of future health management strategies in this population. Methods The conjoint analysis method was used to analyze demand preferences for health management services of the older adults with VI. 11 keywords were extracted after literature analyzed, 6 keywords were selected as the attributes of health management strategy after expert discussion and the level of each attribute was determined. Then 18 representative virtual health management strategies were formed by combination of different attribute levels through orthogonal design, and older adults with VI were asked to score. A total of 334 older adults with VI who attended the ophthalmology department of the First Affiliated Hospital of China Medical University and the Fourth People's Hospital of Shenyang from February 27, 2021 to June 30, 2021were enrolled in this study by stratified sampling. Of the 334 included people, 80 had grade 1 VI, 80 had grade 2 VI, 84 had grade 3 VI, and 90 had grade 4 VI. Results The relative importance of health management services ranked by older adults with VI was continuing care (24.033%), visual aid application (19.61%), health education (16.241%), preventive healthcare (15.667%), safety management (12.757%), and rehabilitation training (11.392%). The utility values of each level of continuing care, safety management and preventive healthcare were positive, whereas the utility values of each level of visual aid application, health education and rehabilitation training were negative. The relative importance and utility values of health management services were different for the older adults with different grades of VI. Conclusions From the whole group, the older adults with VI have a higher preference for continuing care and a lower preference for rehabilitation training. The preference of the older adults with different grades of VI is different, so medical workers can formulate corresponding health management strategies according to their different demand preferences, and carry out hierarchical health management. Services that they preferred should be satisfied as much as possible in the health management strategy, while the reasons for the services with lower preference can be explored and make targeted improvement to meet the demand preferences of them.

show abstract

Section: Methodsmentioning

confidence: 99%

Demand preferences for health management services in a population of older adults with visual impairment in China: a conjoint analysis

Wang

2022

BMC Geriatr

View full text Add to dashboard Cite

show abstract

“…In this method, respondents are presented with various combinations components formed by the attributes and classified levels of a product or service (Pleger et al, 2020). Using this method, entrepreneurs can recognize the impact of each attribute on consumer purchase intentions (Sampalean et al, 2020).…”

Section: Methodsmentioning

confidence: 99%

“…, n), and Xij is a dummy variable that takes the value of 1 (or 0) in the case of presence (or absence) of the jth level of the ith attribute. For the qualitative attributes, the partworth model was used because of its flexibility (Sampalean et al, 2020). The higher the partworth (both positive and negative), the greater the effect on overall utility.…”

Section: Methodsmentioning

confidence: 99%

Consumer Preferences of Packaged Cooking Oil in Bandar Lampung City

Abidin

Maharani

Prasmatiwi

2022

EDAJ

View full text Add to dashboard Cite

Packaged cooking oil is a food product that is needed by every households. In the market, packaged oil products have various brands and packaging forms such as refillable plastic packaging, plastic bottles, and plastic jerrycans. The purpose of this study is to determine the combination of attributes packaged cooking oil that are most preferred by consumers and attribute that have the highest importance value for consumers of packaged cooking oil. The research method uses survey methods and the analytical method used is conjoint analysis to determine consumer preferences for packaged cooking oil. research reveals more detailed results. Most research consumers are between 38-52 years old, with 4-6 family members, total family income between Rp 8,000,000-Rp 15,000,000 per month, and the last education of housewives is high school. The most widely used brand of packaged cooking oil is Bimoli with the type of plastic packaging and the size of 2 liters, with an average household consumption of 3.714 liters per month. Based on conjoint analysis, it is concluded that consumers prefers price combination of Rp 11,000-Rp 13,000 per l, 2 liters packaging size, clear, and the bottled packaging. The most important attribute is the clarity of packaged cooking oil with value of 29,693.

show abstract

“…A study conducted by [ 48 ] explores consumer preferences for the Italian cheese Provolone Valpadana, examining attributes like origin, certification, production system, ‘free from’ labeling, price, and brand. The research employs conjoint analysis to estimate preferences and cluster analysis to identify consumer groups.…”

Section: Literature Reviewmentioning

confidence: 99%

The Role of Promoting Agricultural and Food Products Certified with European Union Quality Schemes

Glogovețan,

Pocol

2024

Foods

View full text Add to dashboard Cite

This study delves into the effectiveness of digital marketing strategies in promoting local agricultural and food products in Romania, certified with European Union quality schemes. By examining consumer profiles, preferences, and their awareness of EU quality labels, the research uncovers the motivations driving purchasing decisions and the influence of digital marketing on these choices. Utilizing quantitative methods, including a comprehensive survey across 903 respondents, the study identifies four distinct consumer segments: Eco−Advocates, Les Connaisseurs, Price−Sensitives, and Traditionalists. These segments exhibit unique behaviors and attitudes toward certified products. The research highlights the potential of digital marketing to significantly alter consumer behavior toward EU-certified products, underscoring the importance of tailored communication strategies. It contributes to the understanding of consumer segmentation in the context of European Union quality schemes, providing valuable insights for policymakers, marketers, and producers. The findings advocate for enhanced digital marketing efforts to increase awareness and appreciation of these certified products, thereby supporting the broader objectives of quality and certification in the European agricultural and food product sector.

show abstract

Investigating Italian Consumer Preferences for Different Characteristics of Provolone Valpadana Using the Conjoint Analysis Approach

Cited by 14 publications

References 30 publications

Demand preferences for health management services in a population of older adults with visual impairment in China: a conjoint analysis

Demand preferences for health management services in a population of older adults with visual impairment in China: a conjoint analysis

Consumer Preferences of Packaged Cooking Oil in Bandar Lampung City

The Role of Promoting Agricultural and Food Products Certified with European Union Quality Schemes

Contact Info

Product

Resources

About