Investigating critical criteria for supplier quality development

Noshad, Khosrow; Awasthi, Anjali

doi:10.1080/17509653.2017.1387821

Cited by 13 publications

(8 citation statements)

References 20 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…This condition drove Millennials to put information quality and source credibility as a prerequisite or a “must be” aspect of online health information they were willing to share. A prerequisite or a “must be” aspect would not prompt Millennials to share information online, but the nonexistence of a prerequisite would stop them from sharing (Noshad and Awasthi, 2018).…”

Section: Resultsmentioning

confidence: 99%

Factors influencing millennials' online healthy food information-sharing behaviour during the Covid-19 pandemic

Sumaedi

Sumardjo

Saleh

et al. 2021

BFJ

View full text Add to dashboard Cite

PurposeDuring Covid-19 pandemic, Millennials, which are familiar with the Internet, may contribute in facing the pandemic by consistently sharing healthy food information. Thus, it is important to improve Millennials online healthy food information-sharing behaviour during the Covid-19 pandemic. This research aims to examine the simultaneous effects of e-health literacy, knowledge of the digital health communication media (DHCM) use, facilitating conditions, information quality and source credibility on Millennials' online healthy food information-sharing behaviour during the Covid-19 pandemic.Design/methodology/approachA survey was performed to collect the data. The respondents of the survey are 205 DHCM millennial users who lived in Tangerang Regency and Tangerang City, Indonesia. This research performed a multiple regression analysis to test the conceptual model and proposed hypotheses.FindingsMillennials' online healthy food information-sharing behaviour during the Covid-19 pandemic was significantly affected by perceived threat of Covid-19, knowledge of the DHCM use and the facilitating conditions. However, it was not significantly affected by e-health literacy, information quality and source credibility.Research limitations/implicationsThis research employed a purposive sampling technique. This research also was conducted only in Tangerang Regency and Tangerang City, Indonesia. In order to test the stability of the research findings, future research should be conducted in other contexts.Practical implicationsIn order to improve Millennials' online healthy food information-sharing behaviour during the Covid-19 pandemic, it was essential to educate Millennials on the importance of healthy food consumption during the Covid-19 pandemic and their relationships. It is also important to enrich Millennials' knowledge of reliable and trustworthy online health information sources, such as the DHCM, and the search method. Furthermore, the facilitating conditions of online healthy food information-sharing behaviour should be improved.Originality/valueIt is well known that online healthy food information-sharing behaviour is important during Covid-19 pandemic. However, there is lack of study that specifically focused on Millennials' online healthy food information-sharing behaviour during the Covid-19 pandemic. This paper is the first that develops and tests a model of Millennials' online healthy food information-sharing behaviour during the Covid-19 pandemic. The model can be used to understand the behaviour and develop intervention strategy.

show abstract

Section: Resultsmentioning

confidence: 99%

Factors influencing millennials' online healthy food information-sharing behaviour during the Covid-19 pandemic

Sumaedi

Sumardjo

Saleh

et al. 2021

BFJ

View full text Add to dashboard Cite

show abstract

“…This condition indicated that information quality may be positioned as order qualifier aspect. The existence of this aspect will not increase the level of DHCM usage (Noshad and Awasthi, 2018). Therefore, information quality does not significantly affect DHCM usage.…”

Section: Resultsmentioning

confidence: 99%

A model of digital health communication media use during the Covid-19 pandemic

Sumaedi

Sumardjo

Saleh

et al. 2021

View full text Add to dashboard Cite

PurposeThis research aims to develop and test a model of digital health communication media (DHCM) use for healthy food information – DHCM usage – during the Covid-19 pandemic. More specifically, this research investigated the simultaneous effects of perceived threat of Covid-19, e-health literacy, attitude toward DHCM usage, knowledge toward DHCM usage, facilitating conditions and information quality on the DHCM usage.Design/methodology/approachThe empirical data were collected through a survey. The respondents of the survey are 192 DHCM users who lived in Tangerang Regency. Structural equation modelling (SEM) analysis was performed.FindingsThe DHCM usage during the Covid-19 pandemic is significantly affected by the attitude towards the DHCM usage and the facilitating conditions. However, the DHCM usage during the Covid-19 pandemic is not significantly affected by the perceived threat of Covid-19, e-health literacy, information quality and knowledge of the DHCM usage.Research limitations/implicationsThis research was conducted only in Tangerang Regency and employed a purposive sampling technique. Future research should be conducted in other contexts to examine the stability of the research findings.Practical implicationsIn order to improve DHCM usage for healthy food information, it is important for building a positive attitude towards DHCM usage and ensuring the availability of the facilitating conditions.Originality/valueThis paper is the first that develops and tests a model of DHCM usage for healthy food information during the Covid-19 pandemic.

show abstract

“…In general, the articles that review performance measurement from the point of view of quality, material quality measure and buyer-supplier partnerships have received the most attention for measuring supplier performance. One of the reasons can the benefits of buyer-supplier participation, which leads to increased quality along with lower cost (Noshad and Awasthi, 2018; Lockamy III, 1998). Measures related to supplier quality measurement are presented in Table 4.…”

Section: Resultsmentioning

confidence: 99%

Supply chain quality management performance measurement: systematic review

Karamouz

Kahnali

Ghafournia

2020

IJQRM

View full text Add to dashboard Cite

PurposeThis study aims at investigating the existing knowledge in the literature on quality management performance measurement in order to identify performance measures in the field of total quality management and classify measures according to the three levels of supplier, customer and company.Design/methodology/approachA systematic literature review is conducted at the intersection of performance measurement and total quality management fields. Four databases including Web of Sciences, Scopus, Emerald and Google Scholar were searched up to 2018. A final sample of 24 articles was selected based on the inclusion/exclusion criteria that constitutes the knowledge base of the study.FindingsOne of the problems that many organizations face is the lack of knowledge and resources on how to evaluate, improve and manage the quality performance. Through analysis and synthesis of the literature, the study revealed the measures for assessing quality performance at three levels of supplier, customer and company.Research limitations/implicationsThis study focuses only on four databases, which may have limited the number of the databases included and thus the scope of this investigation to a certain extent.Originality/valueThe present study aimed to identify and classify different performance measures through a systematic literature review framework classifying these measures into three groups. The article brings together fragmented literature from multiple studies to categorize research output regarding performance measurement of supply chain quality. The paper shows the state of the performance measurement in total quality management in supply chain.

show abstract

Investigating critical criteria for supplier quality development

Cited by 13 publications

References 20 publications

Factors influencing millennials' online healthy food information-sharing behaviour during the Covid-19 pandemic

Factors influencing millennials' online healthy food information-sharing behaviour during the Covid-19 pandemic

A model of digital health communication media use during the Covid-19 pandemic

Supply chain quality management performance measurement: systematic review

Contact Info

Product

Resources

About