Inventarisasi Makanan Tradisional Jawa Unsur Sesaji Di Pasar-Pasar Tradisional Kabupaten Bantul

Nurhayati, Endang; Mulyana, .; Ekowati, Venny Indria; Meilawati, Avi

doi:10.21831/hum.v19i2.8039

Cited by 4 publications

(4 citation statements)

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“…Findings regarding the value contained in Jadah Jenang are the same as previous findings. In her writing, Nurhayati explains that Jadah Jenang has the meaning of patience [63]. Especially in the lengthy process of making Jadah Jenang, the hope is that the texture of the Jenang is softer and tastes good.…”

Section: Jadah Jenangmentioning

confidence: 99%

Indonesian Culinary History and Values: Exploration Study in Solo City, Indonesia

Djono¹,

Sukmawati²,

Salimi³

2023

IJSDP

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Indonesian culinary culture has a relatively strong history and values. However, the history and values are less well-known by local residents and culinary connoisseurs over time. Therefore, exploring and documenting culinary history and values are necessary. This study aims to explore the Solo culinary history and values. The research used an ethnographic method to reveal the Solo culinary history and values. The subjects of this study were the Solo City hawker center sellers, cultural experts/culturalists, culinary activists, the public, academics, and relevant literature. Data collection techniques employed interviews, observations, and literature studies, while data analysis utilized interactive qualitative data analysis techniques. The study results revealed that Solo City, Indonesia, has several kinds of culinary with history and distinctive values underlying the culinary existence.

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Section: Jadah Jenangmentioning

confidence: 99%

Indonesian Culinary History and Values: Exploration Study in Solo City, Indonesia

Djono¹,

Sukmawati²,

Salimi³

2023

IJSDP

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“…Sesuatu yang harus dilakukan dengan mengikuti prosedur. 49 . Penanaman nilai-nilai pendidikan agama islam, Aburrahman An-Nahlawi dalam bukunya Aulad fi al-Islam yang dikutip oleh Heri Gunawan 50 ada beberapa metode untuk menerapkan nilai-nilai pendidikan agama islam diantaranya; a. Metode Qishah (Kisah)…”

Section: Metode Internalisasi Nilai-nilai Pendidikan Agama Islamunclassified

Internalisasi Kegiatan “Jum’at Shodaqoh” dalam Membentuk Sikap Kepedulian Sosial Siswa MA Nahdlatul Ulama’ Kraksaan Probolinggo

Husna¹,

Herwati²

2022

muallim

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The aim of this research is to analyze the internalization of the value of Islamic religious education through the "Friday Shodaqoh" activity to form the students of MA Nahdlatul Ulama Kraksaan to have social care attitudes and good attitudes towards fellow human beings and apply them in everyday life. This descriptive qualitative research, data collection through direct observation to the field, interviews and documentation. The results of this study are MA Nahdlatul Ulama Kraksaan programs religious extracurricular activities with Friday Shodaqoh activities, the habit of "Friday Shodaqoh" is an activity in the form of infaq every Friday which is sunnah1 and has been carried out for more than 4 years. This infaq activity is not determined in nominal value, after the collected funds are handed over to the treasurer or homeroom teacher, then it is coordinated by the teacher in charge of holding the infaq money. pedicab drivers and others. The formation of social care attitudes in students can be seen from the patterns of thinking, attitudes and behavior that are getting better day by day.

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“…Kegiatan kelompok adalah yang berhubungan dengan pembuatan untuk keperluan upacara adat di Bali, termasuk membuat olahan pangan jajanan tradisional untuk upacara adat, dengan penghasilan kelompok rata-rata 1 juta Rupiah per hari. Pangan jajanan tradisional yang telah diproduksi biasanya dipasarkan ke pasarpasar di sekitar desa, dititipkan di pasar dan warung terdekat dan dibuat berdasarkan pesanan untuk keperluan upacara adat (Nurhayati et al, 2014). Kelompok ini memiliki pembukuan yang sangat sederhana untuk mencatat keuangan dan kegiatan simpan pinjam anggota kelompok Pada saat ini jajanan tradisional Indonesia merupakan makanan yang telah mengalami perbaikan dan perubahan perkembangan yaitu dengan pemberian beras, singkong, jagung dan bahan pembantu lainnya untuk menunjang rasa, tekstur, aroma dan bentuk, maka jajanan tersebut dapat dikatakan bergizi.…”

Section: Pendahuluanunclassified

Pengolahan Pangan Jajanan Tradisional pada Kelompok Kusuma Dewi di Kabupaten Jembrana, Bali

Candra

Singapurwa

Suariani

2022

Pengabdianmu J Ilmiah Pengabdian Masyarakat

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The development of processing technology for the food industry produces more and more various processed products widely circulated in the market. In the context of empowering rural communities, namely by increasing knowledge, attitudes, skills, and behavior, it is necessary to develop a plan of activities and assistance according to the needs of the community. Traditional street food is one of the foods that must be preserved and maintained in each area to maintain local wisdom. This service activity was carried out at the Kusuma Dewi Women Farmers Group in Segah Hamlet, Asahduren Village, Pekutatan District, Jembrana Regency, Bali. quality. Partners do not understand entrepreneurial knowledge, so it is necessary to provide an understanding of the production and marketing of processed traditional snacks. The way to overcome the problems faced by partners is to actively and explore community participation, provide appropriate technology for processing traditional snacks; provide knowledge on good processing methods, processing hygiene and hygiene, product packaging and labeling, marketing, and entrepreneurship; provide bookkeeping knowledge, and provide equipment assistance. The results of this activity are the use of appropriate technology in processing traditional snacks, understanding the application of processing methods and good sanitation conditions in food processing, increasing partner turnover, and increasing product quality and quantity.

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Inventarisasi Makanan Tradisional Jawa Unsur Sesaji Di Pasar-Pasar Tradisional Kabupaten Bantul

Cited by 4 publications

References 0 publications

Indonesian Culinary History and Values: Exploration Study in Solo City, Indonesia

Indonesian Culinary History and Values: Exploration Study in Solo City, Indonesia

Internalisasi Kegiatan “Jum’at Shodaqoh” dalam Membentuk Sikap Kepedulian Sosial Siswa MA Nahdlatul Ulama’ Kraksaan Probolinggo

Pengolahan Pangan Jajanan Tradisional pada Kelompok Kusuma Dewi di Kabupaten Jembrana, Bali

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