2012
DOI: 10.1016/j.ijpharm.2012.01.042
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Introduction of diffusing wave spectroscopy to study self-emulsifying drug delivery systems with respect to liquid filling of capsules

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Cited by 24 publications
(14 citation statements)
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“…17,18 This technique is being increasingly employed in the field of food science, 2,9 for instance, to follow gelation or acidification, 19,20 as well as to monitor destabilization mechanisms, such as flocculation and/or creaming or Ostwald ripening. [21][22][23] DWS has only recently been introduced into the pharmaceutical field, 24 but to the best of our knowledge not for monitoring of a pharmaceutical manufacturing process.…”
Section: Introductionmentioning
confidence: 99%
“…17,18 This technique is being increasingly employed in the field of food science, 2,9 for instance, to follow gelation or acidification, 19,20 as well as to monitor destabilization mechanisms, such as flocculation and/or creaming or Ostwald ripening. [21][22][23] DWS has only recently been introduced into the pharmaceutical field, 24 but to the best of our knowledge not for monitoring of a pharmaceutical manufacturing process.…”
Section: Introductionmentioning
confidence: 99%
“…Higher zeta potential shows a better constancy of the formulation. Generally, the value of zeta meter system is negative as a result of the free unsaturated fats yet when cationic lipid [62,63]. For example, oleylamine is utilized, the charge contains the property of interfacing successfully with the mucosal surface of the GIT and these interchanges are electrostatic nature because of which solid adhesion can be estimated with improved absorption [36,64].…”
Section: (8) Characterization and Evaluation Of Smeddsmentioning
confidence: 99%
“…Por lo tanto, la viscosidad de la formulación debe permitir la incorporación del medio acuoso para que pueda ocurrir la dispersión. El llenado de formulaciones de baja viscosidad en cápsulas duras puede provocar la pérdida de masa de relleno debido a las salpicaduras alrededor de la boquilla de dosificación de la máquina, lo que puede llevar a fugas o una variabilidad en el peso de las unidades [153].…”
Section: Cápsulasunclassified