“…Other significant components are prenylated flavanols (prenyl-urucuol A, prenyl-isotirumalin and prenylutilinol), prenylated flavones (3′-methoxylupinifolin), prenylated flavanones (2S)-6-(γ,γdimethylallyl)-5,4′-dihydroxy-3′-methoxy-6″, 6″-dimethylpyran [2″,3″:7,8] flavanone, and prenylutiline, chalcones (4-hydroxylonchocarpin), and stilbenes (lonchocarpene, methoxylonchocarpene, 3,5-dimethoxy-4-O-prenyl-cis-stilbene and 3,5-dimethoxy-4-hydroxy-3prenyl-trans-stilbene). The structures are organized [40] and summarized in Figure 1. The biological activity of these components, experimentally tested by different authors, is summarized in Table 1.…”