“…On this basis, they are classied into carbohydrates (e.g., glucose, fructose, sucrose) and amino acids (e.g., cysteine, histidine), which generally consist of carbon, hydrogen, nitrogen, oxygen, sulphur and phosphorus atoms, that are present as an active binding site in the biomolecules and play an essential role in metabolic processes in the human body. [1][2][3] L-Cysteine (2 amino-3-mercaptopropanoic acid, HSCH 2 CH(NH 2 ) COOH) is supplemented majorly through protein-rich foods and comprises one of the proteinogenic amino acids. It is found in protein-rich foods in large amounts.…”