Introduced deer and their potential role in disease transmission to livestock in Australia

Abstract

The transmission of pathogens between wildlife and livestock is a globally recognised threat to the livestock industry, as well as to human and wildlife health. Wild cervids are susceptible to many diseases affecting livestock. This presents a challenge for wildlife and domestic animal disease management because the frequent use of agricultural areas by wild cervids may hamper the effectiveness of disease control strategies. Six deer species have established wild populations in Australia and are expanding in range and abundance. A comprehensive literature review of diseases impacting deer and livestock was undertaken, resulting in consideration of 38 pathogens. A qualitative risk assessment was then carried out to assess the overall risk posed by the pathogens to the livestock industry. Five diseases (bovine tuberculosis, foot and mouth disease, malignant catarrhal fever, surra, and screw‐worm fly infestation) ranked highly in our risk assessment. Of these five diseases, only one (malignant catarrhal fever) is currently present in Australia, but all five are notifiable diseases at a national level. Data on these diseases in deer are limited, especially for one of the most abundant species, the sambar deer Rusa unicolor, highlighting a further potential risk attributable to a lack of understanding of disease epidemiology. This paper provides a detailed review of the pathogens affecting both cervids and livestock in Australia, and applies a qualitative framework for assessing the risk posed by deer to the livestock industry. The qualitative framework used here could easily be adapted to assess disease risk in other contexts, making this work relevant to scientists and wildlife managers, as well as to livestock industry workers, worldwide.

Serosurveillance and Molecular Investigation of Wild Deer in Australia Reveals Seroprevalence of Pestivirus Infection

“…As cervids are ungulates and closely related to economically important livestock species including cattle, sheep and goats, it is unsurprising that they share many pathogens, including several of major agricultural relevance. Many viral pathogens of farm ruminants have been detected in wild cervids globally, the most important of which are bovine viral diarrhea virus (BVDV), bovine herpesvirus 1 (BoHV-1), epizootic hemorrhagic disease virus (EHDV) and bovine ephemeral fever virus (BEFV) [2][3][4][5][6].…”

“…In Australia, wild populations of six non-native deer species became established in the late 1800s and early 1900s. These populations have expanded in abundance and distribution [1,2]. Wild deer in Australia commonly share grazing areas with livestock, and their susceptibility to a wide range of viral infections of importance to the livestock industry has been demonstrated [2].…”

“…These populations have expanded in abundance and distribution [1,2]. Wild deer in Australia commonly share grazing areas with livestock, and their susceptibility to a wide range of viral infections of importance to the livestock industry has been demonstrated [2]. Hence, wild deer represent a significant potential source of pathogen transmission to livestock [1].…”

“…Australian agriculture is currently free from many viral diseases that impact livestock industries in other parts of the world, including foot-and-mouth disease (FMD) and louping ill virus. However, the issue of cervid-transmitted disease in Australia is important because incursions or outbreaks of emerging, exotic or endemic disease could cause serious production losses, resulting in substantial economic impacts for the livestock industry [1,2]. Transmission of disease by cervids could also prevent effective control, management or eradication of a livestock disease, resulting in prolonged epidemics [2].…”

A DNA toolbox for non-invasive genetic studies of sambar deer (Rusa unicolor)

“…Increasing numbers of applications to the State's Department of Environment, Land, Water and Planning (DELWP) to control deer on private land (Lindeman and Forsyth 2008) and rising harvest rates indicate that the distribution and abundance of these species are increasing across Victoria (GMA 2015). There is increasing concern about the potential for wild deer populations in south eastern Australia to cause considerable ecological damage and to act as reservoirs for agriculturally important diseases and parasites (Cripps et al 2018).…”