2017
DOI: 10.1002/ijch.201600112
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Intramolecular Excited‐State Hydrogen Transfer in Rutin and Quercetin

Abstract: Steady‐state and time‐resolved optical spectroscopy techniques were employed to study the excited‐state intramolecular hydrogen transfer (ESIHT) in rutin, a flavonol that contains a disaccharide and is a natural product in plants. The results are compared with those of a similar natural compound, quercetin, which also has a flavonol structure. The fluorescence decay signal of the normal form of these two compounds is composed of three time components. The ESIHT rate in both compounds has a time constant of 70 … Show more

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Cited by 4 publications
(3 citation statements)
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References 35 publications
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“…However, in Ref. [23] the FL spectrum of Q solution in methanol with the concentration of 50 µM have been shown. The excitation wavelength in that study was of 350 nm.…”
Section: Fl Spectra Of Q In Solutionsmentioning
confidence: 99%
See 1 more Smart Citation
“…However, in Ref. [23] the FL spectrum of Q solution in methanol with the concentration of 50 µM have been shown. The excitation wavelength in that study was of 350 nm.…”
Section: Fl Spectra Of Q In Solutionsmentioning
confidence: 99%
“…This is probably due to the fact that a different excitation wavelength (405 nm) was used in our study. Another possible reason for that discrepancy is that the measured solution of Q in the methanol [23] was relatively fresh and the Q molecules were yet not dissipated. Unfortunately, the data about the time between the solution preparation and its measurement was absent in that reference.…”
Section: Fl Spectra Of Q In Solutionsmentioning
confidence: 99%
“…A close insight into the chemistry of transfer reactions on the surface is provided by Simkovitch and Huppert, who discuss their recent studies of intramolecular excited-state hydrogen transfer on two flavonols. [14] Finally, three articles report on computational studies involving proteins. Ben-Tal and coworkers used computational analysis to discuss a problem related to the evolution of a protein domain.…”
mentioning
confidence: 99%