Intestinal variation of serotonin, melatonin, and digestive enzymes activities along food passage time through GIT in Salmo salar fed with supplemented diets with tryptophan and melatonin

Mardones, O.; Oyarzún-Salazar, Ricardo; Labbé, B.S.; Míguez, Jesús M.; Vargas‐Chacoff, Luis; Muñoz, J.L.P.

doi:10.1016/j.cbpa.2022.111159

Cited by 9 publications

(5 citation statements)

References 43 publications

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“…Also, the activity of digestive and absorptive enzymes determines the digestibility and utilization of feed nutrients by fish. Meanwhile, the characteristics and quantities of dietary components will inevitably affect the activity of digestive and absorptive enzymes in fish (Hu et al, 2018;Zhang et al, 2021;Mardones et al, 2022). In a previous study, high dietary viscous has been reported to inhibit feed utilization by altering the mixing process between digestive enzymes and substrates, or hindering the effective interaction of digestive enzymes on the intestinal mucosal surface (Sinha et al, 2011).…”

Section: Discussionmentioning

confidence: 99%

Effects of Different Viscous Guar Gums on Growth, Apparent Nutrient Digestibility, Intestinal Development and Morphology in Juvenile Largemouth Bass, Micropterus salmoides

et al. 2022

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An 8-week feeding trial was conducted to investigate the effects of different viscous guar gums on the growth performance, apparent nutrient digestibility, intestinal development and morphology of juvenile largemouth bass. Four isoproteic and isolipidic diets (crude protein 42.5%, crude lipid 13.7%) were formulated to contain 8% cellulose (Control group), 8% low viscous guar gum with 2,500 mPa s (Lvs-GG group), 8% medium viscous guar gum with 5,200 mPa s (Mvs-GG group) and 8% high viscous guar gum with 6,000 mPa s (Hvs-GG group), respectively. Each diet was fed to quadruplicate groups of 40 fish (6.00 ± 0.01 g) per repetition. Dietary guar gum inclusion significantly decreased the weight gain rate, specific growth rate, protein efficiency ratio, protein productive value and lipid deposition rate, and these parameters decreased considerably with increasing guar gum viscous and were lowest in the Hvs-GG group. Dietary guar gum inclusion significantly decreased the apparent digestibility of dry matter, crude protein and crude lipid, and these parameters decreased considerably with increasing guar gum viscous and were lowest in the Hvs-GG group. Intestinal protease, lipase and creatine kinase activities in the guar gum groups were significantly lower than those in the control group, and intestinal protease and lipase activities decreased considerably with increased guar gum viscous. Intestinal alkaline phosphatase activity in the Hvs-GG group and intestinal Na+/K+-ATPase activity in the Mvs-GG and Hvs-GG groups were significantly lower than those in the Lvs-GG and control groups. Serum high-density lipoprotein, total cholesterol and triglyceride concentrations and superoxide dismutase activity in the guar gum groups were significantly lower than those in the control group. Intestinal villus height and muscular thickness in the guar gum groups were considerably higher than those in the control group, whereas the goblet cell relative number in the Mvs-GG and Hvs-GG groups and the microvillus height in the Lvs-GG and Hvs-GG groups were significantly lower than those in the control group. The expression level of IGF-1 in the guar gum groups and the expression level of GLP-2 in the Mvs-GG and Hvs-GG groups were significantly higher than those in the control group. These results indicated that guar gum diets adversely affected intestinal morphology, decreased intestinal digestive and absorptive enzyme activities, and caused poor nutrient digestibility and growth performance in juvenile largemouth bass. Moreover, the adverse effects of guar gum are closely related to its viscous, and high viscous guar gum produces more extreme negative impacts on juvenile largemouth bass.

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Section: Discussionmentioning

confidence: 99%

Effects of Different Viscous Guar Gums on Growth, Apparent Nutrient Digestibility, Intestinal Development and Morphology in Juvenile Largemouth Bass, Micropterus salmoides

et al. 2022

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“…Nevertheless, dietary SNSP did not significantly reduce the growth of grass carp, implying that grass carp can acclimatize to SNSP. The digestive enzyme widely participates in the nutrient digestion process, and their activities are inevitably affected by dietary ingredients [ 37 , 38 , 39 ]. In this study, intestinal amylase and lactase activities increased significantly in the NSP and INSP groups, respectively; meanwhile, both of these dietary treatments improved the growth of grass carp, suggesting that dietary INSP may improve growth by enhancing amylase or lactase activity.…”

Section: Discussionmentioning

confidence: 99%

Different Types of Non-Starch Polysaccharides Alter the Growth, Intestinal Flora and Serum Metabolite Profile of Grass Carp, Ctenopharyngodon idella

Liu

Zhou

et al. 2022

Metabolites

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Dietary non-starch polysaccharides (NSPs) broadly influence fish intestinal flora and physiological metabolism, but limited information is available on grass carp (Ctenopharyngodon idella). This study investigated the effects of different types of NSPs on the growth, nutrient metabolism status, gut microbiota, and serum metabolome of grass carp. Fish were fed with diets containing 4.4% insoluble NSPs (INSP), 9.24% soluble NSPs (SNSP), 13.64% NSPs (4.4% INSP + 9.24% SNSP, NSP) and non NSPs (FM), respectively, for 9 weeks. Results showed that dietary SNSP decreased protein efficiency ratio and serum protein content, but increased feed coefficient ratio, feed intake, plasma blood urea nitrogen content, and plasma aspartate aminotransferase activity (AST); conversely, dietary INSP decreased plasma AST activity. Dietary INSP and SNSP increased serum free cholesterol content. Dietary NSPs altered the abundance of dominant bacteria and serum metabolite profiles. The differential metabolites between groups were significantly enriched in amino acid synthesis and metabolic pathways. In conclusion, dietary INSP exhibited a growth-promoting effect compared to SNSP. Dietary INSP is beneficial for improving nutrient metabolism and intestinal health. Moreover, dietary NSPs may regulate the physiological metabolism and feeding behavior of grass carp by altering amino acid synthesis and metabolism.

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“…In zebrafish, tph1 gene expression was guided by the feeding time, independent of photoperiod, with the highest expression at the point of feeding (Mondal et al, 2022). An increase in intestinal 5-HT levels after feeding was also found in Atlantic salmon (Mardones et al, 2022). 5-HT promotes intestinal peristalsis and secretion and thus regulates the digestive process (Kindt and Tack, 2007;Hasler, 2009).…”

Section: Serum Metabolites and Hormone Rhythmsmentioning

confidence: 94%

Photoperiod-independent diurnal feeding improved the growth and feed utilization of juvenile rainbow trout (Oncorhynchus mykiss) by inducing food anticipatory activity

Shi

et al. 2022

Front. Mar. Sci.

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A three-month culture experiment was designed to assess the effects of photoperiod and feeding regime on growth, feed utilization, and food anticipatory activity (FAA) of juvenile rainbow trout. The experiment included two photoperiods: 24L:0D (LL) and 12L:12D (LD); three feeding regimes: random feeding (R), mid-dark stage feeding (D), and mid-light stage feeding (L). A total of six treatment groups (R-LL, D-LL, L-LL, R-LD, D-LD, L-LD) were defined. The experimental results showed that the growth and feed utilization of the scheduled feeding groups (D and L groups) were significantly higher than those of the R group under both photoperiods, and there was no statistical difference between the D and L groups. A typical FAA was observed in the L group, independent of the photoperiod. Also, the digestive enzyme activity of the L group was synchronized by the feeding time under both photoperiods. There were rhythms in serum levels of glucose (GLU), triglyceride (TG), and total-cholesterol (T-CHO) in the D and L groups. Serum GLU also had a rhythm in the R group, but the peaks occurred at the feeding point (LL group) or after the feeding point (LD group), reflecting a possible passive rise in GLU after feeding. Serum cortisol was higher in the R group than in the scheduled feeding group, indicating that random feeding caused stress to juvenile rainbow trout. Serum insulin levels were found to increase before feeding in all three feeding regimes, probably reflecting the anticipation of food induced by the last meal. Serum melatonin levels were suppressed by the LL group. Serum 5-HT levels were synchronized by meal time in the R and L groups. Finally, rhythms of appetite-related genes were observed under all three feeding regimes, and more genes were rhythmic under LL, suggesting that food can strongly synchronize the feeding rhythm of juvenile rainbow trout when lacking light zeitgeber. In summary, this study concluded that diurnal feeding (L group) independent of photoperiod induced typical FAA in juvenile rainbow trout and that the LD (12L:12D) photoperiod and L (mid-light phase) feeding were recommended in the juvenile rainbow trout aquaculture.

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Intestinal variation of serotonin, melatonin, and digestive enzymes activities along food passage time through GIT in Salmo salar fed with supplemented diets with tryptophan and melatonin

Cited by 9 publications

References 43 publications

Effects of Different Viscous Guar Gums on Growth, Apparent Nutrient Digestibility, Intestinal Development and Morphology in Juvenile Largemouth Bass, Micropterus salmoides

Effects of Different Viscous Guar Gums on Growth, Apparent Nutrient Digestibility, Intestinal Development and Morphology in Juvenile Largemouth Bass, Micropterus salmoides

Different Types of Non-Starch Polysaccharides Alter the Growth, Intestinal Flora and Serum Metabolite Profile of Grass Carp, Ctenopharyngodon idella

Photoperiod-independent diurnal feeding improved the growth and feed utilization of juvenile rainbow trout (Oncorhynchus mykiss) by inducing food anticipatory activity

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