“…The first group was given a regular R3 chow diet for 16 wk (low-fat diet group, R3). The second group was fed a cafeteria (CAF) diet, consisting of cheese (containing 38% fat, 1% carbohydrate, and 20% protein; Arla Ost, Västervik, Sweden), chocolate (containing 32% fat, 58% carbohydrate, and 6% protein; Marabou, Kraft Foods, Upplands Väsby, Sweden), nougat (containing 39% fat, 47% carbohydrate, and 6% protein; Odense Marcipan, Odense, Denmark), and chocolate pastry (containing 31% fat, 52% carbohydrate, and 5% protein; Delicatoboll, Delicato, Huddinge, Sweden), together with regular chow (R3) for 16 wk (CAF) (30). The third group was fed the CAF diet for 12 wk and then transferred to the regular R3 chow diet for the remaining 4 wk (weight-reduced group, WR).…”