Intervensi masalah nutrisi pada masa kehamilan : studi literatur

Suntari, Yosiriyani; Ermiati, Ermiati; Harun, Hasniatisari

doi:10.30644/rik.v9i1.254

Cited by 4 publications

(3 citation statements)

References 1 publication

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“…The types of chemical substances used are mostly pesticides and agricultural insecticides used to eradicate plant insects. According to Suntari et al (2020) one of the factors causing stunting is the additional/complementary food factor that is not adequate. The quality of food will determine the nutrients it contains and absorbs the body.…”

Section: Discussionmentioning

confidence: 99%

The Effect of Consumption Patterns and Sanitation of Vegetables and Fruits on Pesticide Residues in Mothers of Under-Two Years Short Toddlers in the City of Malang

Kusumastuti¹,

Wahyuni²,

Sulistyaningsih³

2022

sjik

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Studies in Malang and Cianjur reported that there are pesticide residues from organochlorine, organophosphate and carbamate in agricultural products such as cabbage, carrots and tomatoes. A preliminary study on vegetable and fruit in the Malang City area described that 18 out of 25 mothers with under-two years toddlers did not sanitize vegetables and fruits properly. The study's purpose was to analyze the effect of consumption patterns and sanitation of vegetables and fruits on pesticide residues in mothers of under-two years stunted toddlers in the Malang City area. This was analytical research with a case-control approach. The population of study is all mothers of under-two years children in Malang City area. The respondents are 10 mothers which consist of 5 mothers of case and 5 mothers of control group. Data were collected by documentation and interviews; the pesticide's residue was measured by Gas Chromatography-Mass Spectrophotometry method.

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Section: Discussionmentioning

confidence: 99%

The Effect of Consumption Patterns and Sanitation of Vegetables and Fruits on Pesticide Residues in Mothers of Under-Two Years Short Toddlers in the City of Malang

Kusumastuti¹,

Wahyuni²,

Sulistyaningsih³

2022

sjik

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“…In this study, there were 4 types of interventions, namely supplementary feeding (PMT), nutritional supplements, counseling or nutrition education and combinations. The four interventions affect pregnant women and their children (Suntari et al, 2020). The implementation of nursing that can be done is education about nutrition during antenatal care can be conducted at health centers or clinics that teach pregnant women the importance of stunting prevention and IFA supplements.…”

Section: No Titlementioning

confidence: 99%

Nutritional Supplementation for Pregnant Women to Prevent Stunting Among Children: A Scoping Review

Purbandini,

Rahayuwati,

Pramukti

2023

jika

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Stunting can interfere with the growth and development of children because it's a chronic nutritional problem caused by a deficit in nutritional intake for a long period of time. If during pregnancy the mother's nutritional status is low, there is a risk of giving birth to a stunting baby. Supplements are given to meet the nutritional needs of pregnant women who are not fulfilled from food. Objective: This study aims to analyze the current literature on nutritional supplementation programs for pregnant women to prevent further stunting among children. Methods: This literature review was carried out on articles in PubMed and CINAHL, published from 2012 to 2022, with a systematic review, meta-analysis, as well as clinical and RCT designs in English. The primary keyword used were "supplements" AND "pregnancy" OR "antenatal" AND "stunting" AND "prevention". Results: Only 9 articles aligned with the criteria were reported, some of which stated that lipid-based nutritional supplements reduced the risk of stunting babies. Furthermore, supplements containing folic acid, iron, micronutrients, zinc, osteocalcin, and animal protein can reduce the risk of stunting. Conclusions: Supplements for pregnant women containing folic acid and iron, specific nutrients, lipid-based nutritional supplements, micronutrients, osteocalcin, and animal protein reduce stunting in children.

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“…One of the efforts to prevent stunting is the administration of vitamin D3 supplements during pregnancy which can increase postnatal linear growth. 17 Vitamin D plays a role in helping calcium absorption, and if calcium absorption is disturbed, bone mineralization will be disrupted and cause stunting. 18 Vitamin D plays a crucial role in embryogenesis, particularly in fetal bone development and maintaining calcium balance during pregnancy.…”

Section: Introductionmentioning

confidence: 99%

Supplementation of Prenatal Vitamin D to Prevent Children’s Stunting: A Literature Review

Sukmawati,

Hermayanti,

Fadlyana

et al. 2023

IJWH

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Background Stunting is a common nutritional problem in children. Many risk factors contributing to stunting are identified in the literature. Vitamin D supplementation during pregnancy is useful for preventing impairment of fetal bone growth in the womb. However, lack of review in exploring supplementation of prenatal vitamin D is related to stunting in children. Purpose This study aims to identify the effectiveness of prenatal vitamin D supplementation in preventing stunting. Methods A literature review was conducted using PubMed, CINAHL, ScienceDirect, and Cochrane Library. Inclusion criteria were a randomized controlled trial study, published between 2011–2023, a full-text article for pregnant women and an independent variable supplement vitamin D to prevent children’s stunting. The keywords used in English were “children OR child” AND “pregnant women” AND “preventive stunting” AND “vitamin D”. Study quality was assessed using the Joanna Briggs Institute (JBI) appraisal tool. Results From the results of the study selection of 511 articles, 11 articles met the inclusion and eligibility criteria for study analysis. Four studies indicated that the administration of vitamin D did not influence the length of the neonate’s body or the Length for Age Z-Score (LAZ), used as an indicator of stunting. However, seven articles demonstrated that providing vitamin D supplements to pregnant women impacted various aspects of anthropometry, including the length of the neonate’s body. Our findings show that the dosage used of vitamin D in pregnancy varied between 1400–60,000 per week. Overall, results of this study analysis show that the intervention of prenatal vitamin D supplementation has an impact on the prevention of stunting. Conclusion This literature review highlighted the benefits of maternal vitamin D during pregnancy and for the children’s growth. Prenatal vitamin D supplementation is needed to prevent stunting.

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Intervensi masalah nutrisi pada masa kehamilan : studi literatur

Cited by 4 publications

References 1 publication

The Effect of Consumption Patterns and Sanitation of Vegetables and Fruits on Pesticide Residues in Mothers of Under-Two Years Short Toddlers in the City of Malang

The Effect of Consumption Patterns and Sanitation of Vegetables and Fruits on Pesticide Residues in Mothers of Under-Two Years Short Toddlers in the City of Malang

Nutritional Supplementation for Pregnant Women to Prevent Stunting Among Children: A Scoping Review

Supplementation of Prenatal Vitamin D to Prevent Children’s Stunting: A Literature Review

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