2009
DOI: 10.1016/j.msea.2008.09.143
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Internal friction and magnetic properties of thermally aged Fe–1 wt.% Cu alloys

Abstract: Abstract-The purpose of this study is to investigate the internal friction (IF) behaviour of thermally aged Fe-Cu alloys that are model specimens simulating for the irradiation embrittlement of nuclear reactor pressure vessel (RPV) steels. Plate-shaped specimens of Fe-1wt.%Cu alloy were quenched from 1123 K and thermally aged at 773 K for 10 3 min. The IF of the specimens was measured without magnetic field using the free resonant bending vibration method. Magnetic hysteresis loops and conductivity was also me… Show more

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Cited by 4 publications
(2 citation statements)
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“…The various stages of copper precipitation are achieved by a thermal aging of samples (dimensions: 1.3 × 1.3 × 30 mm 3 ) at 773 K (500 °C) in an argon atmosphere, and subsequent fast quenching into the water. The duration of heat treatments varied from 0.1 to 480 h. This temperature is chosen to achieve the peak hardening in a reasonable time (15 h) [11], while different aging times are chosen to create different hardening stages.…”
Section: Methodsmentioning
confidence: 99%
“…The various stages of copper precipitation are achieved by a thermal aging of samples (dimensions: 1.3 × 1.3 × 30 mm 3 ) at 773 K (500 °C) in an argon atmosphere, and subsequent fast quenching into the water. The duration of heat treatments varied from 0.1 to 480 h. This temperature is chosen to achieve the peak hardening in a reasonable time (15 h) [11], while different aging times are chosen to create different hardening stages.…”
Section: Methodsmentioning
confidence: 99%
“…The various stages of copper precipitation are achieved by a thermal aging process of Fe-1%Cu samples, consisting of time-dependent heat treatments at 773 K (500 o C) in argon atmosphere, and subsequent fast quenching into water. The duration of heat treatments varied from 0.1 h to 480 h. This aging temperature is chosen in order to achieve the peak hardening in a reasonable time (15 h) [26], while different aging times are chosen in order to create different hardening stages.…”
Section: Methodsmentioning
confidence: 99%