2020
DOI: 10.3390/nu12041029
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Intermittent Fasting for Twelve Weeks Leads to Increases in Fat Mass and Hyperinsulinemia in Young Female Wistar Rats

Abstract: Fasting is known to cause physiological changes in the endocrine pancreas, including decreased insulin secretion and increased reactive oxygen species (ROS) production. However, there is no consensus about the long-term effects of intermittent fasting (IF), which can involve up to 24 hours of fasting interspersed with normal feeding days. In the present study, we analyzed the effects of alternate-day IF for 12 weeks in a developing and healthy organism. Female 30-day-old Wistar rats were randomly divided into … Show more

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Cited by 20 publications
(12 citation statements)
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“…On the contrary, zero-caloric-intermittent fasting with continued fructose intake, herein, was not only able to significantly decrease the overall and visceral obesity parameters in MSF group at the end of the study period versus their matched values at 8th week, but also, it significantly decreased both in MSF group compared to MS group and MSRD group, becoming even significantly lower than controls. These observations agree with Wan et al [52], Yang et al [19], Marinho et al [53], and Munhoz et al [54], and denote that caloric restriction by ADF strongly decreased obesity whether overall or visceral, despite the presence of fructose in diet, exceeding the effect of complete cession of fructose in MSRD group. These observations are consistent with Munhoz et al [54] who found a 35% decrease in total caloric intake and 20.35 % decrease in body weight gain after 12 weeks of ADF in rats.…”
Section: Discussionsupporting
confidence: 90%
See 1 more Smart Citation
“…On the contrary, zero-caloric-intermittent fasting with continued fructose intake, herein, was not only able to significantly decrease the overall and visceral obesity parameters in MSF group at the end of the study period versus their matched values at 8th week, but also, it significantly decreased both in MSF group compared to MS group and MSRD group, becoming even significantly lower than controls. These observations agree with Wan et al [52], Yang et al [19], Marinho et al [53], and Munhoz et al [54], and denote that caloric restriction by ADF strongly decreased obesity whether overall or visceral, despite the presence of fructose in diet, exceeding the effect of complete cession of fructose in MSRD group. These observations are consistent with Munhoz et al [54] who found a 35% decrease in total caloric intake and 20.35 % decrease in body weight gain after 12 weeks of ADF in rats.…”
Section: Discussionsupporting
confidence: 90%
“…These observations agree with Wan et al [52], Yang et al [19], Marinho et al [53], and Munhoz et al [54], and denote that caloric restriction by ADF strongly decreased obesity whether overall or visceral, despite the presence of fructose in diet, exceeding the effect of complete cession of fructose in MSRD group. These observations are consistent with Munhoz et al [54] who found a 35% decrease in total caloric intake and 20.35 % decrease in body weight gain after 12 weeks of ADF in rats.…”
Section: Discussionsupporting
confidence: 90%
“…Okuno et al (2018), (47) showed that adipose tissue presents healthy expansion, featuring protective properties, and that oxidative stress inhibits this expansion, modifying the tissue architecture and exacerbating inflammation. Studies showed that prolonged IFR caused increased stress and elevated serum corticosterone concentration in rats (48) , as well as increased net ROS production, leading to oxidative imbalance (49) . In our study, although the content of reactive oxygen and corticosterone species were not assessed, hypertrophy was identified in BAT and WAT, as well as fibrosis in BAT, which could be resulted from the increase in the number of reactive oxygen species.…”
Section: Discussionmentioning
confidence: 99%
“…Batches of 10 similar-sized islets were selected and checked for the insulin secretion assay, as previously described [ 23 , 24 ]. Briefly, islets were incubated in KH buffer with 2.8-mM glucose at 37 °C for 30 min.…”
Section: Methodsmentioning
confidence: 99%