2013
DOI: 10.1039/c2gc36677k
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Interfacial properties of functionalized assemblies of hydroxy-fatty acid salts isolated from fruit tomato peels

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Cited by 28 publications
(19 citation statements)
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“…Actually, these cuticle-rich plant by-products are used as fibers for nutritional health purposes [ 7 , 8 ] and could be considered as a source of original lipid biomolecules for different applications as it was explored for another lipid polymer, suberin of cork tree [ 9 , 10 ]. Indeed, these cutin fatty acids displays interesting emulsifying and coating properties due to their amphiphilic structure [ 11 , 12 ]. In the last past ten years, these different settings fit with what it is now called the bioeconomy and motivated numerous researches to delineate the structure, the biosynthesis and extracellular assembly of cuticular components in relation with their (bio)functional properties.…”
Section: Introductionmentioning
confidence: 99%
“…Actually, these cuticle-rich plant by-products are used as fibers for nutritional health purposes [ 7 , 8 ] and could be considered as a source of original lipid biomolecules for different applications as it was explored for another lipid polymer, suberin of cork tree [ 9 , 10 ]. Indeed, these cutin fatty acids displays interesting emulsifying and coating properties due to their amphiphilic structure [ 11 , 12 ]. In the last past ten years, these different settings fit with what it is now called the bioeconomy and motivated numerous researches to delineate the structure, the biosynthesis and extracellular assembly of cuticular components in relation with their (bio)functional properties.…”
Section: Introductionmentioning
confidence: 99%
“…The aliphatic tail can have some additional groups such as hydroxyl group [7]. Fatty acids are usually obtained by hydrolysis of oils from various oleochemical sources such as animal, marine and vegetable [3].…”
Section: 1) Fatty Acid At Molecular Statementioning
confidence: 99%
“…Then, various studies have shown that the fatty acids' bulk self-assemblies can affect the macroscopic properties such as emulsifying and foaming properties. [10][11][12][13][14][15][16][17] From these studies, lamellar phases or vesicles seem to be the most efficient self-assembled structures to stabilize foams and emulsions in contrary to spherical micelles. 14,18,19 The foam stability for fatty acid soaps would be linked to the size of the self-assembled structures as already highlighted in the case of protein aggregates.…”
Section: Introductionmentioning
confidence: 96%