1999
DOI: 10.1007/s11743-999-0081-8
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Interfacial mass transfer vs. Formulation in multiple phase anionic surfactant‐oil‐water systems

Abstract: Mass transfer through a liquid membrane was studied in a macroscopic setup that allowed an estimate of the resistance to interface crossing. It was found that the interfacial transfer was associated with the phase behavior and physicochemical formulation of the surfactant-oil-water system. The resistance to interfacial mass transfer closely followed the variation of interfacial tension, i.e., it was minimal at the optimal formulation of the so-called Winsor III phase behavior systems.

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Cited by 19 publications
(36 citation statements)
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“…It can be said that the presence of 2‐butanol, and concomitant lower tension and absence of liquid crystal, entirely eliminates the transitional inversion hysteresis, at least in the concentration domain studied. This is perfectly consistent with recent findings linking high interfacial mass transfer rate to low interfacial tension,29–30 and rapid emulsion inversion31, 32 to the occurrence of SAOW microemulsion in the proximity of the three‐phase behaviour.…”
Section: Resultssupporting
confidence: 92%
See 1 more Smart Citation
“…It can be said that the presence of 2‐butanol, and concomitant lower tension and absence of liquid crystal, entirely eliminates the transitional inversion hysteresis, at least in the concentration domain studied. This is perfectly consistent with recent findings linking high interfacial mass transfer rate to low interfacial tension,29–30 and rapid emulsion inversion31, 32 to the occurrence of SAOW microemulsion in the proximity of the three‐phase behaviour.…”
Section: Resultssupporting
confidence: 92%
“…The unusual occurrence of such hysteresis behaviour may result from the formation of liquid crystals, often of the lamellar type at this surfactant concentration level (5 wt%), that form an onion skin multilayer structure which could be extremely efficient at stabilizing emulsions 28. 29 Liquid crystals are observed in all these systems, and thus could contribute to delaying the inversion of the O/W emulsion by protecting the oil droplets from coalescence when the temperature is elevated. Similarly, during the cooling of the W/O emulsion, a liquid crystal encapsulation formed above the PIT could prevent the water droplets from coalescing, thus delaying the inversion.…”
Section: Resultsmentioning
confidence: 99%
“…It can be said that the presence of 2-butanol, and concomitant lower tension and absence of liquid crystal, entirely eliminates the transitional inversion hysteresis, at least in the concentration domain studied. This is perfectly consistent with recent findings linking high interfacial mass transfer rate to low interfacial tension, [29][30] and rapid emulsion inversion 31,32 to the occurrence of SAOW microemulsion in the proximity of the three-phase behaviour.…”
supporting
confidence: 93%
“…The unusual occurrence of such hysteresis behaviour may result from the formation of liquid crystals, often of the lamellar type at this surfactant concentration level (5 wt%), that form an onion skin multilayer structure which could be extremely efficient at stabilizing emulsions. 28,29 Liquid crystals are observed in all these systems, and thus could contribute to delaying the inversion of the O/W emulsion by protecting the oil droplets from coalescence when the temperature is elevated. Similarly, during the cooling of the W/O emulsion, a liquid crystal encapsulation formed above the PIT could prevent the water droplets from coalescing, thus delaying the inversion.…”
mentioning
confidence: 99%
“…It can thus be said that there is a deep minimum in all the interfacial rheological properties at optimum formulation (HLD = 0), while for WI and WII systems away from it (HLD ≠ 0), high dilational elasticities and high interfacial viscosities are found. It should be remembered that microemulsion structures are transient, and that there are fast surfactant exchanges between the interface and the bulk of oil and water phases, which has been reported elsewhere (Fillous, Cardenas, Rouviere, & Salager, ). Therefore, the interfacial viscoelasticity is certainly also affected by these exchanges.…”
Section: Resultsmentioning
confidence: 52%