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2018
DOI: 10.1016/j.cryobiol.2018.10.059
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Interdependency of freezing and thawing rates on cryopreserved human t cells

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Cited by 5 publications
(5 citation statements)
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“…Among these, the thawing rate of cryopreserved samples is crucial to prevent processes like ice recrystallization and avoid osmotic stress during thawing (Henry et al, 1993). However, contemporary knowledge associates the optimal thawing rate with factors such as cell type, freezing rate, and composition of cryoprotective medium (Baboo et al, 2019). Since the thawing rate within the sample strongly depends on external temperature and container shape, the overall cryopreservation success requires the appropriate thawing conditions for specific freezing methods.…”
Section: Discussionmentioning
confidence: 99%
“…Among these, the thawing rate of cryopreserved samples is crucial to prevent processes like ice recrystallization and avoid osmotic stress during thawing (Henry et al, 1993). However, contemporary knowledge associates the optimal thawing rate with factors such as cell type, freezing rate, and composition of cryoprotective medium (Baboo et al, 2019). Since the thawing rate within the sample strongly depends on external temperature and container shape, the overall cryopreservation success requires the appropriate thawing conditions for specific freezing methods.…”
Section: Discussionmentioning
confidence: 99%
“…Thawing time, washing medium, temperature, centrifugation time, and centrifugation force can all affect the recovery of cells after cryopreservation (Honge et al, 2017). Rapid thawing is generally believed to reduce the chance of damage caused by local re-freezing of cells (Baboo et al, 2019). However, there are few studies and patents focused on optimizing the recovery methods for DPSCs.…”
Section: Recovery Of Dpscsmentioning
confidence: 99%
“…Most cryopreservation protocols rely on slow warming in a hotwater bath which for 1 mL of cells in a 2 mL cryovial results in a warming rate of ~45 ± 8 °C/min (Baboo et al, 2019) (significantly slower than the cooling rates used in vitrification). This method of warming has two significant limitations: 1) the slow warming rate can lead to ice recrystallisation, especially for samples that have been vitrified (Sharma et al, 2021) and 2) there is an uneven temperature…”
Section: Heat Transfer Limitationsmentioning
confidence: 99%