2021
DOI: 10.1016/j.jhtm.2021.05.016
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Interconnectedness between online review valence, brand, and restaurant performance

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Cited by 16 publications
(7 citation statements)
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“…Online reviews have been used as secondary data in many areas of marketing applications, ranging from pricing [41] to brand management [42]. With the widespread use of Web 2.0 in recent years, online customer reviews have been suggested as an alternative method for assessing ASQ, as passengers express their opinions more frequently about service providers (i.e., airports) [28,40].…”
Section: Online Passenger Reviewsmentioning
confidence: 99%
“…Online reviews have been used as secondary data in many areas of marketing applications, ranging from pricing [41] to brand management [42]. With the widespread use of Web 2.0 in recent years, online customer reviews have been suggested as an alternative method for assessing ASQ, as passengers express their opinions more frequently about service providers (i.e., airports) [28,40].…”
Section: Online Passenger Reviewsmentioning
confidence: 99%
“…As stated by Law et al ( 2010) [112] a benchmarking approach combines user perceptions with website performance to help owners identify the strengths and weaknesses of their own websites. Online reviews have been used as secondary data in many areas of marketing applications, ranging from pricing to brand management [66,115,116]. Passengers share their service experiences on online platforms such as Trip Advisor and Skytrax.…”
Section: Recent Airport Website Benchmarking Resultsmentioning
confidence: 99%
“…Nizam (2017) further identified sound marketing strategies as key, especially for small independent restaurants which are especially vulnerable to failure. In addition, effectively involving consumers and catering to their preferences and needs is critical to drive the restaurant companies' growth (Wang & Kim, 2021) considering that restaurants are market-driven and rely heavily on consumers' experiences and perceptions. Given the importance of customers' experiences in restaurants, Cant and Erdis (2012) performed an exploratory study using a survey to identify restaurant-related success factors from consumers' points of view.…”
Section: Survival/failure In the Restaurant Industrymentioning
confidence: 99%