2016
DOI: 10.1016/j.envpol.2016.02.016
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Interactive effects of temperature, ultraviolet radiation and food quality on zooplankton alkaline phosphatase activity

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Cited by 18 publications
(8 citation statements)
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“…Considering time of response, GSTs are known to react on a short-time scale (within an hour) to both temperature and salinity in copepods [ 27 ]. The antioxidant defenses (i.e., GST, CAT, SOD) are known to activate due to warming, both in cladocerans [ 43 , 44 ], mussels [ 45 ] and crabs [ 46 ]. Moreover, Vehmaa et al [ 21 ] showed that a rise by 3°C was affecting copepods’ oxidative balance by increasing ORAC and TBARS levels, whereas toxic cyanobacteria promoted antioxidative defenses (ORAC) and decreased oxidative damage (TBARS).…”
Section: Discussionmentioning
confidence: 99%
“…Considering time of response, GSTs are known to react on a short-time scale (within an hour) to both temperature and salinity in copepods [ 27 ]. The antioxidant defenses (i.e., GST, CAT, SOD) are known to activate due to warming, both in cladocerans [ 43 , 44 ], mussels [ 45 ] and crabs [ 46 ]. Moreover, Vehmaa et al [ 21 ] showed that a rise by 3°C was affecting copepods’ oxidative balance by increasing ORAC and TBARS levels, whereas toxic cyanobacteria promoted antioxidative defenses (ORAC) and decreased oxidative damage (TBARS).…”
Section: Discussionmentioning
confidence: 99%
“…This has been demonstrated in recent laboratory studies on the effects of increased concentrations of CDOM where UV-induced production of ROS led to DNA damage (strand breaks), partially offsetting the benefit of UV-absorption provided to zooplankton. 332,340 In contrast, field observations show that levels of DNA damage (strand breaks) in the larvae of an aquatic insect were 50 times lower in aquatic ecosystems with higher CDOM concentrations. 341 This suggests that overall, CDOM absorption of UV radiation reduces DNA damage more than indirect chemical reactions increase the damage.…”
Section: Increased Input Of Coloured Dissolved Organic Matter Into Aquatic Systems Reduces Exposure To Uv Radiation and Thus Dna-damagementioning
confidence: 97%
“…331 Laboratory experiments using artificial UV radiation and 400 nm cutoff filters and a freshwater zooplankton found that, at warmer temperatures, exposure to UV radiation lowered levels of a critical enzyme that takes up phosphorus into the body, thus limiting a nutrient necessary for zooplankton growth and reproduction. 332 As a result of these effects on the lower levels of aquatic food webs, UV radiation and climate warming might interact to limit availability of food and reduce the abundance of recreationally and commercially important fish species.…”
Section: 328mentioning
confidence: 99%
“…12,125,234 Laboratory studies with 340 nm UV-A lamps have implicated ROS in the possible inhibition of uptake of dietary nutrients in Daphnia. 237 However, recent models suggest that damaging concentrations of photoproduced ROS, in the form of hydrogen peroxide, likely occur only in the top few centimeters of most lakes. 236 Additionally, ROS break down very rapidly.…”
Section: Reactive Oxygen Species Produced By Uv-dom Interactions Havementioning
confidence: 99%