Interactive effects of ascorbic acid and salinity stress on the growth and photosynthetic capacity of pistachio (Pistacia veraL.) seedlings

Sequential Antioxidants Foliar Application Can Alleviate Negative Consequences of Salinity Stress in Vicia faba L.

“…It could inhibit lipid peroxidation or bind to membrane lipids to stabilize plasma membranes. Consequently, AsA could maintain membrane permeability, functions, and properties under salt stress conditions [ 95 ]. Additionally, AsA can develop tocopherol from tocopheroxyl radicals, adding to the membrane protection [ 86 ].…”

Potassium Synergize the Positive Effect of Ascorbic Acid on some Morpho-physiological Parameters of Salt Stressed Faba Bean Cultivars

“…Then, AsA can play its role on chlorophylls as antioxidant or prooxidant effect (Bonet et al, 1996;Yen et al, 1997) and it depending on internal and external conditions (Kitts, 1997). On the other side, under light conditions, AsA improved growth parameters of plants grown under salt stress by increasing chlorophyll contents and photosynthetic capacity (Bastam et al, 2013;Billah et al, 2017). Consequently, antioxidant effects of AsA are higher than prooxidant effects when faba bean cultivars were treated with AsA and sufficient K in nutrient solutions.…”

“…Accumulation of soluble factions of carbohydrates and nitrogen compounds were considered as sign for the ability of certain genotype to tolerate salt stress; further increase in these components were detected when AsA was used (Ekmekçi & Karaman, 2012;Ejaz et al, 2012;Bastam et al, 2013;Billah et al, 2017). The accumulation of total sugars and proteins in response to salinity stress were documented in this work and others (Zhao et al, 2016;Passamani et al, 2017;Jini & Joseph, 2017), it may be due to the accumulation soluble fractions (El-Tayeb, 2005) and significant up-accumulation or downaccumulation of metabolites (Wu etal., 2013).…”

How Pistachio Hybrid “P. Integerrima × P. Vera “ grows and responses to NaCl salinity

“…(Akbari et al, 2018b;Jamshidi Goharrizi et al, 2019). It has been reported that salinity causes the reduction in fruit tree biomass, canopy height, trunk diameter, leaf area, leaf number, and overall yield (Ferguson et al, 2002;Bastam et al, 2013).…”